得到的佛手瓜酒的酒度较高，色泽好且风味佳。
The produced wine had high fermenting alcohol content, good wine color and enjoyable taste.
黄酒酒度适中，营养丰富，深受广大人民欢迎。
Yellow rice wine wine moderate degree, rich in nutrition, favored by the vast number of people welcome.
黄酒是我国一种古老的、营养丰富的低酒度饮料。
Rice wine is the oldest alcohol content drink with rich nutrients in our country.
建立了葡萄酒潜在酒度与葡萄原料总糖之间的数学模型；
Then the formula between potential content of alcohol and total sugar in must was established.
这款酒度只有5.5%的葡萄酒，带有麝香葡萄典型的果香。
This was only a 5.5% alcohol wine, with a typical fruity Muscat.
这款酒度只有5.5%的葡萄酒，带有麝香葡萄典型的果香。
This was only a 5.5 % alcohol wine, with a typical fruity Muscat.
这意味着发酵后碳水化合物仍然保留，从而生成酒度较高的啤酒。
This means that carbohydrate would remain after fermentation and produce a heavier type beer.
最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。
Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition.
那些酒精较少的葡萄酒是酒体较弱，而那些高酒度的葡萄酒则有骨架酒体饱满。
Generally, those with less alcohol are light-bodied, while those with higher alcohol have a medium-bodied or full-bodied texture.
该酒酒度低、酒体清亮透明、酒味醇和，具有独特的香气和营养滋补保健作用。
This wine wine degree is low, the wine body is limpid and transparent, wine bad smell is pure and mild, fragrance and nutrition with uniqueness nourish health care function.
本发明涉及一种枣子拐枣酒，它由酒度为50-60度的蒸馏酒浸泡枣子、拐 枣而成；
The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
通过对酒精和醋酸发酵后酒度、酸度、糖度和还原糖等成分的测定，研究了液体发酵法酿制蕃茄醋的生产工艺，并优化了发酵条件。
The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.
对已选出的十二株酵母菌进行多次驯养及生理实验，初步选育出四株发酵速度快、产酒度高、原果香味浓和酒香纯正的黑豆酵母菌株。
It primarily indicated that 4 selected yeasts fermented with higher speed, produced more alcohol, and the products possessed both original fruit and pure aromatic flavour.
通过对快速氧化法的改进，确定了一种快速检测葡萄酒酒度的测定方法，此方法需要的样品量较少，分析时问较短，测定简便准确，适应实验条件下大量样品分析的需要。
A method that can quickly determine wine alcohol degree was selected. It needs less sample and shorter time, and is accurate and suitable for the large amount of assay under the condition of lab.
这种酒50度。
同肇始于1636年冬天的荷兰郁金香泡沫不同，当时在荷兰，这种易腐烂的商品价格戏剧般地飞涨，一度郁金香鳞茎可以卖到别墅的价格。 “葡萄酒价格的暴涨完全是一夜之间发生的。”
Not since the winter of 1636 — in the midst of tulip mania in Holland, where for a time bulbs traded for the price of houses — has the price of a perishable product escalated so dramatically.
这是一种非常清淡的餐前饮品，因为杜松子酒的干度会刺激唾液。
This is a palette-cleansing pre-dinner drink that works becausethe dryness of the gin stimulates the production of saliva.
至于认为决定芳香度的SBMP在瓶装葡萄酒中的含量普遍增加，而在利乐包中的含量下降。
The levels of SBMP (which is thought to help determine aroma) rose in all the bottled wine, but fell in that kept in cartons.
至于认为决定芳香度的SBMP在瓶装葡萄酒中的含量普遍增加，而在利乐包中的含量下降。
The levels of SBMP (which is thought to help determine aroma) rose in all the bottled wine, but fell in that kept in cartons.
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