... alcohol coagulation test （牛奶的）酒精凝结试验 alcohol content 酒精含量；酒度 alcohol dehydrogenase （乙）醇脱氢酶 ...
基于96个网页-相关网页
最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。
Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition.
在历时三年的探索中，丰谷研发出了真正的“低醉酒度”产品——丰谷酒王。
During the three years of exploration, Forgood has developed a true "low degree of drunkenness" product: Forgood King.
得到的佛手瓜酒的酒度较高，色泽好且风味佳。
The produced wine had high fermenting alcohol content, good wine color and enjoyable taste.
应用推荐