可爱的吉姆在六月天坐在沙丘上吃着话梅。
研究了用湿颗粒法生产无糖型话梅含片的配方。
The processing formula of the sugar-free troche of preserved plum using moist pellet manufacturing method were studied.
苏式话梅的风味是甜中带酸，口含一粒，爽口生津，而且回味久，最受旅游者喜爱。
Soviet-style plum flavor is sweet with a tart, with a mouth, refreshing fluid, and a long aftertaste, like most tourists.
酒被温过，未放城市里时尚喝法中要加的话梅、姜丝、冰糖等调味品，因而纯正醇厚。
Wine has been warm, did not put the city to drink in the fashion law to increase the plum, ginger, rock sugar and other condiments, so pure mellow.
正如你方所知，最近话梅的市场需求量变得很大，如此大的需求对价格唯一的影响是价格上涨。
As you know, there has been a large demand for dried plum lately, and such a growing demand can only result in increased prices.
爱你，想你，就象话梅糖，甜甜的酸酸的，可又忍不住不去细细品尝，甜甜酸酸，就是爱情的味道。
Love you, think of you, it's sugar, sweet and sour, but also can not help but not to taste, sweet and sour, is the taste of love.
结果表明，润湿剂的浓度、几种主要原料的用量、干燥终点等对保健型话梅润喉片的质量有较大的影响。
The results showed that the concentration of moistening agent, the quantities of several primary materials and drying terminal point had great effects on the quality of the troche.
结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。
The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。
The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
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