蒸上12分钟左右，直到蛋糕中心摸起来很有弹性。
Steam for about 12 minutes until the cake is springy to touch in the centre.
我吃了蒸鸡肉，米饭和蔬菜汤。
中国人通常把食物拿来蒸或煎，而不用烘烤的。
本书介绍了羊毛纱线活性染料的冷床间歇式蒸染色方法。
The cold-bed batch type steam dyeing process for woolen yarn by reactive dyes is described in this book.
萝卜通常可水煮、蒸、烤、油炸、腌着吃，或者甚至生吃。
Turnips are usually eaten boiled, steamed, roasted, fried, pickled, or even raw.
我太高兴了，因为每一期节目能得到相当于10美元的报酬，而且在录制过程中还能吃到蒸猪肉包。
I was all too glad to be paid the equivalent of $10 per program and fed steamed pork buns during the taping.
它首先被磨成肉末，然后蒸煮，在烤箱中烘烤；烤箱像一个水泥搅拌器一样倾斜着放，这样可以让肉汁流走。
It is first ground into mince and then steamed and rotated in an oven angled like a cement mixer so that the juices run off.
把鱼放在盘子上，如果它重约一磅，用蒸锅蒸8到10分钟。然后，它就可以食用了。
Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one pound.Then, it's ready to serve.
把胡萝卜蒸到刚好变软。
Steam the carrots until they are just beginning to be tender.
这条鱼是生吃的，未经蒸煮，也没加任何调味品。
The fish is served au naturel, uncooked and with nothing added.
绿茶的叶子采摘后马上蒸煮。
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
蒸过后加上本店特制的调味料。
买一个金属丝制的蒸架，又叫蒸笼。
Invest in a wire steamer rack, also called a steamer insert.
汤圆可以煮、炸或者蒸来吃。
多吃蔬菜，生食或轻度烹调(蒸最好)。
Eat more vegetables, raw or lightly cooked (steaming is best).
别管蔬菜沙拉，蒸花椰菜还有熟胡萝卜啦！
选择糙米、蒸谷米或印度香米。
Choose rice varieties such as brown rice, parboiled rice or basmati.
当我闻到一股糊味，才想起来我还蒸着布丁。
I smelt something burnt before I remembered I had steamed a pudding.
将蒸器放在水面上方，盖上锅盖，将水煮沸。
Place the steamer over the water, cover the pot, and bring the water to a boil.
把鱼盘小心的放在蒸架上，盖上锅盖。
Carefully set your plate on the rack, then cover with the lid.
将莲子泡入水中，高火蒸1个小时，取出待用；
Soak the lotus seeds in a bowl of water, steam at high heat for 1 hour, take out and draw aside for later use;
用滤锅来蒸蔬菜。
豆腐蒸10 - 15分钟，沥掉水后切块。
Steam beancurd for 10-15 mins, drain water and cut into slices.
绿茶的茶叶通过蒸煮防止了EGCG化合物被氧化。
Green tea leaves are steamed, which prevents the EGCG compound from being oxidized.
绿茶的茶叶通过蒸煮防止了EGCG化合物被氧化。
Green tea leaves are steamed, which prevents the EGCG compound from being oxidized.
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