繁忙时来杯苦荞茶，让您头脑清醒，精神振作，给你一天好开始。
When busy, have a cup of F. tataricum, it will clear your mind, make you energetic and grant you a good beginning.
它贴近自然的生产工艺，能有效地保持苦荞中的生物类黄酮成分。
The natural processing can effectively maintain the bioflavonoid in bitter buckwheat.
荞麦有苦荞和甜荞两个栽培种。
The buckwheat has two cultivated species, Tartary buckwheat and common buckwheat.
苦荞凉粉具有较高的营养和药用价值。
探讨苦荞提取物对小鼠胃肠运动双向调节作用。
ObjectiveTo explore the dual-directional regulation of Tartary Buckwheat Extract on gastrointestinal movement of mice.
并采用单因素及正交试验确定出苦荞多肽营养饮料的最佳配方。
The optimum recipe of Tartary buckwheat nutrient beverage was developed from single factor experiment and orthogonal experiment.
用气相色谱/质谱联用技术，对荞酒中的香气成分进行分离鉴定。
The aroma components of buckwheat wine were examined by capillary column GC / MS, twenty five constituents were separated and identified .
本发明涉及由苦荞粉制备而得的蛋糕及其制备方法，属于食品制作领域。
The invention relates to a cake made of duck wheat powder and the preparation method, belonging to food making field.
本文利用正交试验和模糊综合评价的方法，对苦荞挂面的生产工艺进行了优化。
In this paper, the methods of orthogonal experiment and fuzzy comprehensive evaluation were used to optimalize the formulation of the bitter buckwheat vermicelli.
以微波加热方式制作苦荞微波蛋糕，不仅简便易行，而且易于在广大普通家庭中推广。
It is simple and easy to make microwave buckwheat cake via microwave heating method, and it is easy to popularize among the ordinary families.
本试验以饼干、芝麻薄脆为例，探讨了不同苦荞烘烤保健食品的生产工艺，技术及配方。
The technological processes, techniques and formulas for baked buckwheat health food were studied in the experiments of making biscuit and sesame cake.
通过实验确定挤压膨化工艺条件及产品配方，并评价挤压工艺对苦荞中活性成分的影响。
Extrusion conditions and the formula for product were established by experiments and the effects of extrusion on the active compounds were evaluated.
通过添加不同比例的谷朊粉可不同程度地改善苦荞粉面团的流变学特性，进而改变其加工特性。
By adding different proportions of wheat gluten, the rheological properties of buckwheat dough to different extents can be improved. Thereby...
以苦荞粉碎筛分得到的38GG/7XX物料为原料，以乙醇—水为溶剂，恒温振荡提取苦荞黄酮。
Tartary-buckwheat flavonoid was extracted by using the material 38GG/7XX obtained from tartary buckwheat through grinding and sifting as the raw material and ethanol-water as the solution.
采用微量化学方法和固相萃取技术，建立了气相色谱法简单、快速、准确地测定荞头中甲胺磷农药残留量的方法。
A gas chromatographic method for the determination of methamidophos pesticide residues in the Allium Chinense was established by means of micro chemistry and solid phase extraction techniques.
以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂，通过适宜的工艺制作，得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂，通过适宜的工艺制作，得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.
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