目的测定苦荞菜中总黄酮的含量。
Objective to determine the content of total flavonoids from Tartary buckwheat.
荞麦有苦荞和甜荞两个栽培种。
The buckwheat has two cultivated species, Tartary buckwheat and common buckwheat.
苦荞凉粉具有较高的营养和药用价值。
探讨苦荞提取物对小鼠胃肠运动双向调节作用。
ObjectiveTo explore the dual-directional regulation of Tartary Buckwheat Extract on gastrointestinal movement of mice.
目的建立从苦荞茶中提取芦丁的最佳工艺条件方法研究。
Objective:to establish the optimum condition for the extraction of rutin from buckwheat tea.
并采用单因素及正交试验确定出苦荞多肽营养饮料的最佳配方。
The optimum recipe of Tartary buckwheat nutrient beverage was developed from single factor experiment and orthogonal experiment.
用气相色谱/质谱联用技术，对荞酒中的香气成分进行分离鉴定。
The aroma components of buckwheat wine were examined by capillary column GC / MS, twenty five constituents were separated and identified .
并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。
And the problems in the production of self-fermentable Tartary buckwheat flour and the making of steamed bread were also investigated.
繁忙时来杯苦荞茶，让您头脑清醒，精神振作，给你一天好开始。
When busy, have a cup of F. tataricum, it will clear your mind, make you energetic and grant you a good beginning.
它贴近自然的生产工艺，能有效地保持苦荞中的生物类黄酮成分。
The natural processing can effectively maintain the bioflavonoid in bitter buckwheat.
目的：研究苦荞螺旋藻复合片生产工艺和观察其对人体血糖的影响。
Objective: the effects on adjusting human body blood glucose and the process technology on buckwheat Spirulinacomplex tablet were studied in this paper.
本发明涉及由苦荞粉制备而得的蛋糕及其制备方法，属于食品制作领域。
The invention relates to a cake made of duck wheat powder and the preparation method, belonging to food making field.
本文利用正交试验和模糊综合评价的方法，对苦荞挂面的生产工艺进行了优化。
In this paper, the methods of orthogonal experiment and fuzzy comprehensive evaluation were used to optimalize the formulation of the bitter buckwheat vermicelli.
荞山乡属于偏远地区，我们来到学校时已经下课，约四时左右，太阳都准备下山。
The village was far away and it was 4 pm when we arrived. All students had left the school and the sun was about to set.
荞我知道这世上有人在等我，但我不知道我在等谁，为了这个，我每天都非常快乐。
I know someone in the world is waiting for me, although I've no idea of who he is. But I feel happy every day for this.
以微波加热方式制作苦荞微波蛋糕，不仅简便易行，而且易于在广大普通家庭中推广。
It is simple and easy to make microwave buckwheat cake via microwave heating method, and it is easy to popularize among the ordinary families.
目的：探讨苦荞黄酮作为保健食品，其毒性大小及对实验性大鼠血脂及血流变的影响。
Objective: To explore effect of TBF on preventatively regulating blood lipids and blood fluidity , and its toxicological safety assessment as a healthy food.
本试验以饼干、芝麻薄脆为例，探讨了不同苦荞烘烤保健食品的生产工艺，技术及配方。
The technological processes, techniques and formulas for baked buckwheat health food were studied in the experiments of making biscuit and sesame cake.
通过实验确定挤压膨化工艺条件及产品配方，并评价挤压工艺对苦荞中活性成分的影响。
Extrusion conditions and the formula for product were established by experiments and the effects of extrusion on the active compounds were evaluated.
结果苦荞提物对腹泻模型有一定止泻作用，对便秘模型有一定促进胃肠运动、排便的影响。
ResultsTartary Buckwheat Extracts had antidiarrheal effect. It could promote gastrointestinal motility, defecation in constipation model mice.
荞我喜欢并习惯了对变化的东西保持着距离，这样才会知道什么是最不会被时间抛弃的准则。
I love and am used to keeping a distance with those changed things. Only in this way can I know what will not be abandoned by time.
通过添加不同比例的谷朊粉可不同程度地改善苦荞粉面团的流变学特性，进而改变其加工特性。
By adding different proportions of wheat gluten, the rheological properties of buckwheat dough to different extents can be improved. Thereby...
三匠公司必将代表凉山苦荞界走向世界，迎来一个新的“火”的时代和蓬勃发展的战略机遇期。
Sanjiang will, on behalf of Liangshan tartary buckwheat, strike to international markets, and embrace a new "firing" era and opportunities for rapid development.
以苦荞粉碎筛分得到的38GG/7XX物料为原料，以乙醇—水为溶剂，恒温振荡提取苦荞黄酮。
Tartary-buckwheat flavonoid was extracted by using the material 38GG/7XX obtained from tartary buckwheat through grinding and sifting as the raw material and ethanol-water as the solution.
螺旋藻苦荞馍片是以标准小麦粉、苦荞面粉和螺旋藻粉为主要原料，经发酵、烘烤等工艺加工而成。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
通过对苦荞芝麻羹的感官评价，说明模糊数学综合评价方法是苦荞麦食品研究中进行感官评价的较好方法。
Tartarian Buckwheat sesame soup was assessed by Fuzzy Mathematical Comprehensive Evaluation which is a good method of assessing Tartarian Buckwheat food.
采用高效微生物发酵技术，分别以蔬菜、苦荞麦为原料研制出新的豆腐凝固剂蔬菜汁凝固剂和苦荞汁凝固剂。
A new type of tofu coagulator (vegetable juice and buck wheat coagulator) was researched and produced respective with vegetable and buck wheat applying high effectively fermented technology.
采用微量化学方法和固相萃取技术，建立了气相色谱法简单、快速、准确地测定荞头中甲胺磷农药残留量的方法。
A gas chromatographic method for the determination of methamidophos pesticide residues in the Allium Chinense was established by means of micro chemistry and solid phase extraction techniques.
以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂，通过适宜的工艺制作，得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.
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