二是由于牛乳中存在的水解酶分解蛋白质和脂肪，生成肽、氨基酸和脂肪酸类，导致苦味的出现。
The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
二是由于牛乳中存在的水解酶分解蛋白质和脂肪，生成肽、氨基酸和脂肪酸类，导致苦味的出现。
The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
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