品酒点评：鲜宝石红，丰富的草莓、茴香、干草和焦糖味，新鲜圆润的口感，坚定的单宁和结尾的土司味道完美结合。最佳搭配：烤小牛排（带有香料的）。
Tasting:Bright ruby red, rich strawberry, fennel, hay and caramel flavor, fresh and fruity taste, strong single Ning and trailing toast taste perfect combination. The best mix: roast veal ( spicy ).
另一份是煎鸭润糜羔搭希腊葡萄，红洋葱，莳萝及八角茴香晶。
Sauteed Artisan Duck Foie Gras with zante grapes, red torpedo onion, fennel and star anise reduction.
另一份是煎鸭润糜羔搭希腊葡萄，红洋葱，莳萝及八角茴香晶。
Sauteed Artisan Duck Foie Gras with zante grapes, red torpedo onion, fennel and star anise reduction.
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