让你磨麦、搭炉、烘面包，品尝真正全麦面包的力量与滋味。
Enjoy the genuine power and taste of wholewheat bread through grinding wheat, building stove and baking bread - all by yourself!
随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。
Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.
随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。
Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.
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