让你磨麦、搭炉、烘面包，品尝真正全麦面包的力量与滋味。
Enjoy the genuine power and taste of wholewheat bread through grinding wheat, building stove and baking bread - all by yourself!
随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。
Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.
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