同时本文对磁化焙烧过程机理进行了探讨。
The mechanism of magnetization roasting was also discussed in this paper.
对王家滩菱铁矿在流态化状态下的磁化焙烧温度和焙烧气氛条件分别进行了试验研究。
The effect of temperature and atmosphere conditions on the magnetization of Wangjiatan siderite under fluidization was investigated.
随焙烧温度的升高，矫顽力下降，而饱和磁化强度升高。
With increasing annealing temperature, the coercivity Hc decreases and the saturation magnetization Ms increases.
随焙烧温度的升高，矫顽力下降，而饱和磁化强度升高。
With increasing annealing temperature, the coercivity Hc decreases and the saturation magnetization Ms increases.
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