加工的炒三丝罐头质量稳定、风味独特、口感香郁、营养丰富。

This product has an advantage of stable quality, special flavor, good taste and rich nutrition.

youdao

以猪冷鲜肉肉丝、笋丝、香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。

The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.

youdao

以猪冷鲜肉肉丝、笋丝、香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。

The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.

youdao