炒三丝是一道美味可口的地方名肴，在浙菜，鲁菜，苏菜，赣菜中均有此菜。顾名思义，此菜是由三种颜色鲜艳的菜系搭配来做，好看又好吃，喜欢吃啥，搭配啥，可以素，可以荤，众口不再难调。
加工的炒三丝罐头质量稳定、风味独特、口感香郁、营养丰富。
This product has an advantage of stable quality, special flavor, good taste and rich nutrition.
以猪冷鲜肉肉丝、笋丝、 香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。
The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.
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