结果：纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
Results: Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation.
结果：纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
Results: Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation.
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