淡豆豉，中药名。为豆科植物大豆的成熟种子的发酵加工品，其性味苦寒，具有解表，除烦，宣郁，解毒之功效。用于伤寒热病，寒热，头痛，烦躁，胸闷。
淡豆豉(Semen Sojae Praeparatum)是被中国药典收载的一味常用中药，它的制法独特，功 效广泛，以前一直缺乏深入研究。
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供应淡豆豉(fermented soya beans) - 尽在中国药材市场 供应淡豆豉(fermented,soya,beans)中药材的供应信息详情,该中药材的分类是属于果实类的淡豆豉子类.
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淡豆豉 fermented soybean; prepared soybean; semen sojae praeparatum; tasteless preser ..
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淡豆豉粉末 Fermented soybean
The results showed the contents of Daidzin,Genistin,Daidzein and Genistein in Semen Sojae Praeparatum of different sources were between 426.2~ 453.2μg/g,376.1~401.3μg/g,247.6~263.8μg/g,135.4~149.6μg/g,respectively.
含量测定结果:河北产淡豆豉药材中大豆苷的含量从426.2~453.2μg/g,染料木苷的含量从376.1~401.3μg/g,大豆苷元的含量从247.6~263.8μg/g ,染料木素的含量从135.4~149.6μg/g不等。
参考来源 - 不同辅料对淡豆豉炮制过程及质量影响的研究Firstly, the content difference of isoflavone between Seme Sojae Preparatum and soybean was compared. Secondly, the content difference of aglycone before and afterβ-glucosidase hydrolysis was also compared.
首先,比较中药淡豆豉与原大豆中异黄酮含量差异;其次,比较β-葡萄糖苷酶水解前后异黄酮苷元含量变化。
参考来源 - 中药淡豆豉有效成分含量与结构分析以及降血糖机理研究HPLC analysis revealed that the flavones and flavonols were primary derived from inula flower as well as the most isoflavones were derived from fermented soybean, and the rest of isoflavones came from bamboo leaf.
液相分析结果表明总黄酮中的黄酮和黄酮醇苷元主要来源于旋复花,而异黄酮苷元主要来源于淡豆豉,少量来源于竹叶。
参考来源 - 小补心汤的抗抑郁有效部位及其化学成分研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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