这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
采用不同培养时间的根霉全细胞脂肪酶催化合成己酸乙酯。
Rhizopus chinensis whole-cell lipases of different culture time were used to catalyzesynthesis of ethyl hexanoate.
木霉在筛选试验中对索氏根霉菌表现出较强的拮抗作用。
Trichoderma spp. showed strong antagonistic action against Rhizoctonia solani in screening tests.
例如水绵属和根霉属的植物。
另一种产品是天培，一种用根霉发酵成的豆酱。
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培，一种用根霉发酵成的豆酱。
Specially-made thick broad-bean sauce is a core product of this food company.
介绍了酿酒小曲菌种根霉、酵母常用的保藏方法。
In this paper, the common storage methods of Xiaoqu strains including rhizopus and yeast were introduced.
其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。
The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.
实验结果表明，分离和保存华根霉的最佳培养基是改良的马铃薯培养基。
The best medium of separating and preserving Rhizopus Chinensis Saito is potato glucose medium.
采用乙醚萃取法提取了大蒜油，并研究了大蒜油对木霉和根霉的抑菌作用。
In this paper, the garlic oil was prepared by extraction with aether as solvent. At the same time, the antibacterial effect of garlic oil on Trichoderma spp. and Rhizopus spp. was studied.
重质碳酸钙应用于米根霉L -乳酸发酵对于降低生产成本具有重要意义。
The use of heavy CaCO 3 in the fermentation of L-lactic acid by Rhizopus oryzae has important significance in lowering the cost of production.
实验发现根霉和酵母有获得糖化力高，又能发酵产生酒香味的融合子的可能。
The result showed that the protoplast of rhizopus and candida can merge each other.
降解农药的真菌主要有曲霉属、青霉属、 根霉属、 木霉属、镰刀菌属等；
The major pesticide degrading fungi were Aspergillus, Pinicielium, Rhizopus, Trichoderma, Fusarium, etc.
现在生产的根霉酒曲是用优良的纯根霉菌、纯酵母菌分别生产，最后按比例配合成成曲。
Quality pure rhizopus and pure yeast were used respectively in the production and then the products were compounded according to certain ratio to produce rhizopus distiller's yeast eventually.
戴尔根霉脂肪酶具有良好的1，3位置专一性，它能催化甘油三酯产生脂肪酸和单甘酯。
Lipase from Rhizopus delemar has 1,3 positional specificity, it can hydrolyze triacylglycerol produced fatty acid and monoglyceride(MG).
本文将对根霉脂肪酶的菌种筛选、发酵、纯化、结构、分子生物学研究及应用进行概述。
The screening, fermentation, purification, structure, molecular biology research and application of Rhizopus lipases were reviewed in this paper.
霉菌型的土家豆豉有毛霉、根霉、曲霉和青霉四种类型，随着培养基和温度的不同而不同。
In mold-fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.
本文利用荧光、紫外差光谱研究了根霉葡萄糖淀粉酶在盐酸胍变性后的复性、复活动力学。
The kinetics of the renaturation and reactivation of glucoamylase denatured by guanidine HCl was determined by means of the UV differential absorbance measurement and fluorescence emission spectra.
采用纯种根霉曲和耐高温活性干酵母代替部分传统小曲酿造小曲米酒，出酒率提高了6 % ；
The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.
结果表明：绿色木霉、米曲霉、黑曲霉、黑根霉、桔青霉以及辣椒炭疽菌能转化底物龙胆苦苷。
The results showed that Trichoderma viride, Aspergillus oryzae, Aspergillus niger, Rhisopus nigricans, Penicillium citrinum and Gloeosprium piperatum had the ability of transforming gentiopicroside.
对以德氏根霉、酿酒酵母、产香酵母共固定化细胞对大米原料进行糖化和酒精发酵进行了研究。
The cells of Rh. delemer and Saccharomyces cerevisiae and Sacchromycesfragram were co- immobilized with soclium alginate and fermented for alcoholic formation.
由根霉PW 358经固态发酵生产脂肪酶，以此酶为催化剂，在非水介质中合成了丁酸异戊酯。
The Rhizopus sp. PW358 lipase catalyzed synthesis of isoamyl valerate in organic solvents was studied, and the optimum condition for the esterification was acquired.
具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
在研究毛霉m1和根霉m2的生长温度和产酶特性的基础上，进行了三个不同配比的腊八豆生产实验。
The growth temperature and situation of producing enzymes from Mucor M1 and Rhizopus M2 were studied. Experiments on three different matching of Mucor M1 and Rhizopus M2 were done.
以大肠杆菌、金黄色葡萄球菌、根霉、毛霉等为指示菌，考察不同紫草素添加量对紫草涂膜剂抑菌活性的影响。
E. coli, Staphylococcus aureus, Rhizopus, Mucor, etc. were the indicators. This essay investigated the effect of different alkannin content on bacteriostatic activity of the Lithospermum plastic.
酵母生产质量的优劣关系到根霉酒曲质量的高低，简述了酵母生产工艺，保管，按时转接，防止退化，按不同季节与根霉的配比。
Yeast quality had close correlations with the quality of Rhizopus starter. Accordingly, the production techniques and storage methods of yeast were introduced in this paper.
然后，文章引入了活性段与非活性段的概念，将微生物生长的微观现象与宏观现象结合，建立了界面上米根霉生长的动力学模型——两相模型。
Secondly, the active zone and inactive zone of microbe is selected in the article, the two-phase model is established which considered the micro and macro growth phenomena all.
香辛料提取液有一定的抑菌的功效，丁香的乙醇提取液对根霉、青霉、酵母菌、 枯草芽孢杆菌均有良好的抑菌功效，尤其对根霉有明显的抑制作用。
The spice of Eugenia caryophllata Thumb were extracted with ethanol and it has a good antibacterial effects on clove Rhizopus, Penicillium, yeast, Bacillus subtilis , particularly on Rhizopus.
的拮抗作用，并利用盆栽试验研究了黄绿木霉对苗期大豆根腐病发生的影响。
The effect of this strain on seedling root rot of soybean was also tested in pot experiment.
一些大豆品种（系）中可能存在有效的抗大豆疫霉根腐病新基因。
Some cultivars or lines possibly carry new Phytophthora resistance genes that are effective to control Phytophthora root rot of soybean in China.
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