点心在主要膳食-三倍巧克力蛋糕、全美苹果饼、兰姆酒胡萝卜糕、猝死果仁巧克力、巧克力曲奇饼圣代冰淇淋、莓果和冰糕以后供食。
Dessert is served after the main meal - Triple Chocolate Cake, All-American Apple Pie, Rum Carrot Cake, Sudden Death Brownie, Chocolate Chip Cookie Sundae, Berries and Sorbet.
香味此酒带有花，果仁和奶油，柑橘平衡芬芳与蜂蜡、矿物、白垩香味。
Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals.
此酒带有花，果仁和奶油，柑橘平衡芬芳与蜂蜡、矿物、白垩香味，口感清新。
Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals, chalk and fino.
此酒带有花，果仁和奶油，柑橘平衡芬芳与蜂蜡、矿物、白垩香味，口感清新。
Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals, chalk and fino.
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