杏中还含有一些负责提高视力的类胡萝卜素。
It also contains carotenoids which is responsible for better vision.
胡萝卜、芒果、杏、南瓜、山芋含有丰富的隐黄素和贝塔胡萝卜素——这两种物质能减少患精神和身体疾病的危险。
Carrots, mangoes, apricots, pumpkins, and sweet potatoes are brimming with cryptoxanthin and beta-carotene-two substances that reduce the risk for a variety of mental and physical ailments.
在红色或黄色的辣椒、菠菜、杏、瓜等果蔬中类胡萝卜素含量较高。
Carotenoids are commonly found in fruit and vegetables such as yellow and red peppers, spinach, apricots and melons.
据研究，杏是维生素b17含量最丰富的果品，而维生素b17是极为有效的抗癌物质，对癌细胞具有杀灭作用。
According to research apricot is the fruit with the richest level of vitamin B17 which is a highly effective anti-cancer substance and possess the ability to eliminate cancer cells.
水果中以鲜枣、草莓、弥猴桃中维生素c含量较高，芒果、柑橘、杏等含胡萝卜素较多。
In the fruit with fresh jujubes, strawberry, kiwi high content of vitamin c, mango, orange, apricot, etc contain carotene more.
结果发现，天然芸苔素内脂可以明显提高大扁杏的叶绿素含量，提高光合作用强度，增强大扁杏的抗旱性。
The result found that NBR could improve the content of chlorophyll and the rate of photosynthesis of apricot, increase drought resistance.
杏多糖各剂量组白细胞介素2水平与荷瘤模型组间差异无统计学意义。
T he level of interleukin 2 (IL - 2) was insignificantly different between the groups of AP at different doses and tumor - bearing model group.
有机苹果，有机杏，抗坏血酸维生素。
Organic apples, organic apricots, ascorbic acid (vitamin c).
有机苹果，有机杏，抗坏血酸维生素。
Organic apples, organic apricots, ascorbic acid (vitamin c).
应用推荐