一个半小时后加入少许酱油和适量盐，再炖半小时后大火收汁即可。
After a half hour adding a little soy sauce and salt, then boiled for half an hour after the fire in the sauce.
在鱼肉上撒些面粉，放入锅里用橄榄油煎，再加入其余的海鲜煎炒，加白葡萄酒，让其浓缩收汁。
Sprinkle a bit of flour on the fish and fry it in olive oil. Add the rest of the seafood, add the white wine, let it reduce and reserve.
把肥油和汤汁从冰块上倒下去，大部分的肥油会凝结在冰块上。 同时有些冰会融化，跟汤汁混在一起掉进锅子里，大火滚一滚很快就能收汁聚味了。
Usually a tablespoon or two of fat is left in the pan, as it will give a little body and flavor to the sauce.
小火烧至猪蹄软烂，大火收至汤汁浓稠即可出锅，洒上一些葱花装饰。
Reduce the heat and continue to simmer until the sauce turns thick and the trotter is cooked through. Dish out and sprinkle with some chopped spring onions.
将红萝卜块加入同炆至羊肉变腍，汁收浓即可上碟供食。
Add in carrot and stew with mutton until mutton turn tender and sauce thickens. Dish up and serve hot.
将红萝卜块加入同炆至羊肉变腍，汁收浓即可上碟供食。
Add in carrot and stew with mutton until mutton turn tender and sauce thickens. Dish up and serve hot.
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