煎鱼要用慢火。
法官用慢火把她烤死了。
把肉用慢火煮烂。
揭开锅盖，让汤再慢火煨一下。
加热食物时，应选用慢火炉头以代替焗炉。
把它们全部混合在一起，慢火煮约半小时。
Mix all above and boil in light flame approximately for half hour.
将肉用慢火再炖十分钟。
小火、慢火是最好的。
慢火烤牛舌，野生菌菇，腰果，雪梨酒醋汁。
Slow-cooked Ox-tongue, wild mushroom, cashew nuts, Sherry wine sauce.
实际操作起来有慢火煮沸，中火煮沸和大火煮沸之分。
慢火煮至液体量为原来五分之一，将甘草和桉树叶挑出。
Simmer until the liquid is reduced by one-fifth. Remove the licorice and eucalyptus leaves and discard.
酱烧春鸡慢火碳烤后，配上波本酱，芝士土豆泥和烤玉米。
用慢火煮螺丝粉至酱汁略微变稠，加入盐及鲜磨胡椒调味。
Cook the fusilli in very low heat until the sauce slightly thickened, season with salt and pepper.
咸猪手与白醋加入锅中，水滚后即调慢火，以免皮层裂开。
Add pork knuckle and white vinegar in to boiling water, cook slowly after boiled otherwise the skin will split.
三文鱼慢火碳烤后，配上波本酱，芝士土豆泥和厨师精选蔬菜。
Salmon fillet served with mashed potato and chef's vegetable.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
把锅放到火炉上慢火加热，并用勺子不停的搅拌巧克力，使它们融化。
Heat slowly on the stove, using a spoon to continuously mix the chocolate until it is completely melted.
开大火煮沸所有材料后，用慢火焖煮约2小时直到水份大约剩下一半。
Bring to a boil. Simmer over low heat until liquid has reduced by half, about 2 hours.
慢火烤和牛肉眼，法式芥末，鲜松露，红酒汁，烤根类蔬菜，土豆慕斯。
Low-temperature roasted Wagyu prime beef, French mustard Fresh truffle, wine jus, roasted vegetables, potato mousseline.
把锅放到火炉上用慢火加热，同时用勺子搅拌巧克力，直到它们完全融化。
Heat slowly on the stove, using a spoon to mix the chocolate until it is completely melted.
他们用磁场加热锅，使得水沸腾的时间比现在要少一半，当然也可以慢火做饭。
They use a magnetic field to heat up pans, bring water to a boil in half the time it takes now, and allow for slow cooking.
把鸡蛋放在一个中型的，用足够的水覆盖鸡蛋，将水烧开，然后用慢火炖3分钟。
Put eggs in a medium-sized pot with enough water to cover the eggs. Bring water to boil, then lower heat to simmer for 3 minutes.
把鸡蛋放在一个中型的，用足够的水覆盖鸡蛋，将水烧开，然后用慢火炖3分钟。
Put eggs in a medium-sized pot with enough water to cover the eggs. Bring water to boil, then lower heat to simmer for 3 minutes.
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