将橙皮擦出大约一茶匙的细末待用。
将柠檬片捞出，煮柠檬的糖浆待用。
Fish out the lemons, and reserve the sugar mixture which now tastes like lemons!
把所有调味料调匀成酱汁待用。
核电站正常运行期间，它是个待用设备。
灭火系统保持在待用状态。
将橙皮擦出大约一茶匙的细末待用。 。
将面粉、苏打粉和盐混合在一起，待用。
Blend together the flour, baking soda and salt and set aside.
丝网春卷皮用手小心分开每一片，待用。
Separate the net spring roll wrappers carefully and then set aside.
把酱料混合均匀待用。
将莲子泡入水中，高火蒸1个小时，取出待用；
Soak the lotus seeds in a bowl of water, steam at high heat for 1 hour, take out and draw aside for later use;
再次热油锅，把肉球倒入炸至金黄色，捞起待用。
Reheat oil, fry meat balls again till golden colour, set aside.
把胶卷卷上待用。
胶卷己装好待用。
生石灰、石膏经过破碎、球磨后进入料仓储存待用；
Store the quicklime and gypsum in the tank after crushing and ball milling.
兰度芥兰切段，两次剞十字花刀放在水中泡卷待用。
Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water.
把舞茸菇、栗子和日本白果用热油稍微炸香，捞起沥干待用。
Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.
大约3分钟，猪肉末变为浅棕色，此时将肉末盛出，放在一旁待用。
When the pork is lightly browned, about 3 minutes, remove and set aside.
把牛油用中火加热至融化，加入百里香后关火，放置24小时待用。
Melt butter over medium heat. Add in thyme and turn off heat. Leave thyme soaked in butter for 24hrs until set.
准备咖啡糖浆：把清水煮滚，拌入即溶咖啡粉和糖，在冰箱中冷藏待用。
Prepare coffee syrup: Bring water to a boil. Mix in instant coffee powder and sugar. Chill in fridge.
把巧克力用微波炉加热10秒至融化，均匀涂在玻璃杯内侧，冷藏待用。
Melt chocolate bar in microwave oven for 10 seconds. Brush sides of jar with melted chocolate and set in fridge.
把巧克力用微波炉加热10秒至融化，均匀涂在玻璃杯内侧，冷藏待用。
Melt chocolate bar in microwave oven for 10 seconds. Brush sides of jar with melted chocolate and set in fridge.
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