将橙皮擦出大约一茶匙的细末待用。
灭火系统保持在待用状态。
将橙皮擦出大约一茶匙的细末待用。 。
将面粉、苏打粉和盐混合在一起，待用。
Blend together the flour, baking soda and salt and set aside.
将莲子泡入水中，高火蒸1个小时，取出待用；
Soak the lotus seeds in a bowl of water, steam at high heat for 1 hour, take out and draw aside for later use;
再次热油锅，把肉球倒入炸至金黄色，捞起待用。
Reheat oil, fry meat balls again till golden colour, set aside.
生石灰、石膏经过破碎、球磨后进入料仓储存待用；
Store the quicklime and gypsum in the tank after crushing and ball milling.
兰度芥兰切段，两次剞十字花刀放在水中泡卷待用。
Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water.
把舞茸菇、栗子和日本白果用热油稍微炸香，捞起沥干待用。
Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.
把牛油用中火加热至融化，加入百里香后关火，放置24小时待用。
Melt butter over medium heat. Add in thyme and turn off heat. Leave thyme soaked in butter for 24hrs until set.
烧滚油，以大火炒熟豆苗，放进糖、盐调味，沥干水铺于碟上待用。
Heat oil, saute pea sprouts, add sugar and salt until tender, drain them and put in a plate.
准备咖啡糖浆：把清水煮滚，拌入即溶咖啡粉和糖，在冰箱中冷藏待用。
Prepare coffee syrup: Bring water to a boil. Mix in instant coffee powder and sugar. Chill in fridge.
把巧克力用微波炉加热10秒至融化，均匀涂在玻璃杯内侧，冷藏待用。
Melt chocolate bar in microwave oven for 10 seconds. Brush sides of jar with melted chocolate and set in fridge.
上图就是我在买底板时附送的模块，我把DB-9的串列埠拆下来待用。
The above figure shows a module which came from the purchase of motherboard. I unscrewed the DB-9 connector from the module for use.
经热交换后温度升高的热水进入热水罐待用，冷却、冷凝后的废气直接排放。
After heat exchange the hot water will be store in hot water tank on standby, and the exhaust after cooling, condensing discard directly.
先将玉米粉与适量白糖放入大碗中，倒入牛奶拌匀，将心形模具洗净擦干待用。
The corn flour and sugar in a mixing bowl, pour the milk and mix well, the heart shaped mold wash dry stand-by.
准备焦糖栗子：把糖用中火融化后继续煮2-3分钟成焦糖，加入栗子搅拌均匀待用。
Prepare caramelized chestnuts: Melt sugar over medium heat. Continue heat up 2-3mins until caramelized. Add in chestnuts and mix well. Set aside.
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
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