调料：辣椒油，芝麻油，香菜，小香葱（春天的嫩葱），印尼酱（辣虾酱）。
Condiment:chili oil, sesame oil, caraway, spring onion, prawn chili oil.
第三，本论文将HACCP的基本原理应用于福建闽中有机食品有限公司的冷冻干燥小香葱产品的加工过程。
The basic principles of HACCP system was applied to the processing procedure of freeze-dried shallot in Minzhong Organic food Co.
本次研究证明在冷冻干燥小香葱加工过程中应用HACCP体系是有效的，可以将本次研究成果推广到其它蔬菜加工厂、其它蔬菜产品。
The results showed that the implementation of HACCP in freeze-dried shallot production was effective. The fruit of the study can be used as an example for vegetable processing industry.
煎饼是咸的，薄薄的面饼上撒上各式香料香葱，里面放上一块油炸的酥片再卷起来切成小份。
Jian bing are savoury, spicy pancakes that are sprinkled in herbs and finely chopped spring onions before being folded around a deep-fried crispy slice.
煎饼是咸的，薄薄的面饼上撒上各式香料香葱，里面放上一块油炸的酥片再卷起来切成小份。
Jian bing are savoury, spicy pancakes that are sprinkled in herbs and finely chopped spring onions before being folded around a deep-fried crispy slice.
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