经过低温浸泡处理后发酵，定时翻转以避免果实堆积。
After a cold pre-soak, the grapes were fermented using the Délestage method.
将蜂窝陶瓷用作酵母细胞固定化的载体，进行啤酒连续后发酵试验研究。
The technology of continuous beer after fermentation by immobilizing yeast cells in the honeycomb-like ceramic was studied.
再者紧压茶耐储藏，不宜变质，紧压在内部的茶所处的环境较好，利于后发酵。
Furthermore pressed resistant storage, not bad, pressed in the internal environment in which tea is better, which will help after the fermentation.
茶汤泛青、泛黄为陈期不足，茶汤褐黑大多是人工后发酵茶，汤色混浊不清、有悬浮物的则是变质的普洱茶。
The tea soup with whitish green or whitish yellow is lack of aged time, with black brown mostly artificial ferment, with turbid or suspend has then gone bad.
对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和N-乙酰氨基葡萄糖酶进行研究，旨在探索腐乳毛霉后发酵菌丝自溶机理。
The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.
简述了嘉兴小曲甜型花露酒的生产工艺，酿造要求及后发酵成熟期的生化变化，在此基础上对花露酒的工艺特征进行了综合分析和探讨。
The production technology, brewing points and biochemical changes during post-fermentation stage of Jiaxing flower liquor brewing from sweet-type koji was introduced in this paper.
豆荚会被捣碎，将豆子和和产生浆汁进行提炼，待到发酵后晒干，利用自然光照或者机械加工均可。
The pods are crushed and the beans and surrounding pulp extracted, fermented, then dried - either naturally by the sun or mechanically in a factory.
面团在室内发酵2～4小时后，仍在台混合机上再次进行混合。
The dough is fermented in the room for 2 to 4 hrs. and again mixed at this stage.
因为，将玉米发酵后作为内燃式引擎的燃料所提供的能量，要比将其燃烧后发电提供给电机的能量少。
That's because fermenting corn into ethanol delivers less liquid fuel energy for internal combustion engines than does burning the kernels to generate power for electric motors.
绿茶含有30%——40%的可以水萃取的茶多酚，而红茶(绿茶经过发酵后的产物)只含有3%——10%。
Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent.
在接下来的几个村落里，他们用摩挲托(masato)招待我们，那是女人们咀嚼丝兰(yucca)后将其吐在碗里而制成的一种发酵饮料。
At the next few villages, we were offered masato, a fermented drink that women make by chewing yucca and spitting it into a bowl.
同样是口感刺激的调味酱，中式豆腐乳总是让我想起发酵的蓝纹奶酪，不过绍兴的品尝者们在试吃了一块Stichelton后表示不赞同。
Chinese fermented beancurd, an intense-tasting relish, had always reminded me of a ripe blue cheese, but the Shaoxing tasters, faced with a Stichelton, disagreed.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
在一个星期后我到达绍兴时，奶酪已经全部发酵得很好了，有些正开始慢慢渗出浓液。
By the time I reached Shaoxing after a week on the road, the cheeses had all ripened nicely, and some were beginning to ooze.
搓圆后的面团在本机内于理想条件下进行发酵，面团由斗式升运机传送，收到约15分钟的发酵作用。
Rounded dough pieces are fermented in this machine under an ideal condition, and these are conveyed by a bucket conveyor to be fermented for about 15 minutes.
分类后，约60%的有机物将进行发酵和堆肥。
After classification, about 60 percent of organic matter will be fermented and composted.
不幸的是，果实从树上落下后不能保存太长时间，3到4天后就开始发酵。
Unfortunately, the fruit does not keep long when off the tree and will start to ferment after about 3 or 4 days.
但是兽医检测后发现，这些燕八哥是因为吃了酿造葡萄酒剩下的、已经发酵的葡萄残渣而醉死的。
But the vet it was found that because of these starling brewed wine left to eat, has been fermented grape residue and Zuisi's.
科学研究已经发现，未发酵的大豆食品（大豆、大豆粉）含异黄酮的量是发酵后的3倍之多。
Scientific studies have found that non-fermented soy foods (soybeans, soy powder) have as much as three times the isoflavones as the fermented stuff.
艾维瑞姆认为，在加工过程中提取更多的葡萄皮多酚可能会增加在白葡萄酒中的抗氧化剂含量。他的研究小组积压整个葡萄并且发酵多达18个小时产生酒精后再去掉葡萄皮。
His research team used whole squeezed grapes and incubated them for up to 18 hours in the presence of alcohol before removing the skins.
这意味着发酵后碳水化合物仍然保留，从而生成酒度较高的啤酒。
This means that carbohydrate would remain after fermentation and produce a heavier type beer.
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.
将干酵母与1汤匙面粉溶解在温热的爱尔啤酒里。如果酵母几分钟后开始冒泡泡，就代表已经发酵完成了。
Dissolve yeast in warm ale, along with 1 Tbs. of the flour mixture. Your yeast should bubble up after a few minutes, indicating that the yeast is active.
还探讨了重新发酵后产品的特点和质量指标提高情况。
The features of production and enhancing quality by repeatedly fermenting was studied also.
在青霉素g的情况下，发酵完成200小时后，细胞的质量是由过滤分离。
In the case of penicillin G, the fermentation is finished after 200 hours, and the cell mass is separated by filtration.
在青霉素g的情况下，发酵完成200小时后，细胞的质量是由过滤分离。
In the case of penicillin G, the fermentation is finished after 200 hours, and the cell mass is separated by filtration.
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