醒面的目的在于使面发酵后变得更为筋道和柔软。
The purpose is to make up surface after fermentation becomes more pliable and soft.
发酵后的苹果汁能够用于酿造果酒这一含酒精饮料。
Fermented apple juice can be used to make cider, an alcoholic drink.
这是乳酸发酵后，红葡萄酒的典型味道。
This is a typical red wine flavor with the fermentation of lactic acid.
在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。
After a long and cool fermentation, lees are stirring to build up the wine structure.
在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。
After a long and cool fermentation, lees are stirring to build up the wine structure.
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