反胶束技术是一种新的生物技术，在萃取蛋白过程中能较好地保持蛋白的活性。
Reverse micelle is a new biological technology. The activity of protein can be retained during extraction.
反胶束萃取是一种新型的生物分子分离技术。
The technology of reverse micelles is a kind of new separation method for biological molecule .
结果表明：酶在反胶束体系中表现出“超活性” ，且作用于胶束膜。
It indicated that enzyme showed "superactivity" and acted on the membrane of reverse micelles.
综述了反胶束萃取氨基酸的研究进展，包括萃取机理、应用研究的进展。
The research progress on extraction of amino acids by reversed micelles was reviewed, including the extraction mechanism and the development of applied research.
本文对在反胶束中酶促合成短肽的进展进行了综述，并对其应用进行了展望。
This paper reviews the progress about short peptide synthesis catalysed by enzyme in reverse micelle and its prospects.
综述了反胶束的理化性质及测定方法、影响因素，及其在药剂学领域的应用进展。
The physicochemical characterization and influential factors of reverse micelles as well as their applications in pharmaceutics are reviewed.
同时，基于反胶束技术开发了适用于连续CPE处理过程的新型CPE反萃取工艺。
Meanwhile, a new back extraction technology suitable for the continuous application of CPE was developed based on the reverse micelle phenomenon.
将回收的反胶束再次用于萃取试验，胰蛋白酶总萃取率达到19.8%，比活力纯化倍数为2.8。
The recycled reversed micelles were reused and the results show total extraction rate is 19.8% and trypsin specific activity is 2.8 times.
本文综述了近年来反胶束萃取蛋白质这一技术在基础理论研究、应用和过程开发三方面所取得的新进展。
The latest advances of protein extraction using reversed micelles are reviewed on fundamental research, application and process development.
本文选用聚氧乙烯醚类非离子表面活性剂，配合醇类助表面活性剂在非极性有机溶剂中形成了反胶束溶液。
In this paper, polyoxyethylene ethers nonionic surfactants were applied with cosurfactants to form reverse micelles in organic solvent.
反胶束萃取技术具有条件温和，萃取效率高，成本低，溶剂可重复利用，不引起萃取物变性等优点，用于纯化生物物质前景广阔。
The use of reversed micelle in extraction of biological molecules has the advantages of mild operational conditions, high extraction efficiency, low cost and solvent recycling.
在此试验条件下，杏仁蛋白质总萃取率为70.3%。反胶束法萃取油脂的萃取率为79.4%，略低于正己烷浸提及水酶法提取杏仁油的油脂得率。
Under this condition, the protein extraction rate is 70.3%, the oil extraction rate is 79.4%, which is little lower than the traditional extraction technology and the enzymatic extraction method.
在此试验条件下，杏仁蛋白质总萃取率为70.3%。反胶束法萃取油脂的萃取率为79.4%，略低于正己烷浸提及水酶法提取杏仁油的油脂得率。
Under this condition, the protein extraction rate is 70.3%, the oil extraction rate is 79.4%, which is little lower than the traditional extraction technology and the enzymatic extraction method.
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