• 反胶束技术是一种新的生物技术,在萃取蛋白过程中能较好地保持蛋白的活性。

    Reverse micelle is a new biological technology. The activity of protein can be retained during extraction.

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  • 结果表明:酶在反胶束体系中表现出“超活性” ,且作用于胶束膜。

    It indicated that enzyme showed "superactivity" and acted on the membrane of reverse micelles.

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  • 综述了反胶束萃取氨基酸的研究进展,包括萃取机理、应用研究的进展。

    The research progress on extraction of amino acids by reversed micelles was reviewed, including the extraction mechanism and the development of applied research.

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  • 本文对在反胶束中酶促合成短肽的进展进行了综述,并对其应用进行了展望。

    This paper reviews the progress about short peptide synthesis catalysed by enzyme in reverse micelle and its prospects.

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  • 综述了反胶束的理化性质及测定方法、影响因素,及其在药剂学领域的应用进展。

    The physicochemical characterization and influential factors of reverse micelles as well as their applications in pharmaceutics are reviewed.

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  • 同时,基于反胶束技术开发了适用于连续CPE处理过程的新型CPE反萃取工艺。

    Meanwhile, a new back extraction technology suitable for the continuous application of CPE was developed based on the reverse micelle phenomenon.

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  • 将回收的反胶束再次用于萃取试验,胰蛋白酶总萃取率达到19.8%,比活力纯化倍数为2.8。

    The recycled reversed micelles were reused and the results show total extraction rate is 19.8% and trypsin specific activity is 2.8 times.

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  • 本文综述了近年来反胶束萃取蛋白质这一技术在基础理论研究、应用和过程开发三方面所取得的新进展。

    The latest advances of protein extraction using reversed micelles are reviewed on fundamental research, application and process development.

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  • 本文选用聚氧乙烯醚类非离子表面活性剂,配合醇类助表面活性剂在非极性有机溶剂中形成了反胶束溶液。

    In this paper, polyoxyethylene ethers nonionic surfactants were applied with cosurfactants to form reverse micelles in organic solvent.

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  • 反胶束萃取技术具有条件温和,萃取效率高,成本低,溶剂可重复利用,不引起萃取物变性等优点,用于纯化生物物质前景广阔。

    The use of reversed micelle in extraction of biological molecules has the advantages of mild operational conditions, high extraction efficiency, low cost and solvent recycling.

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  • 在此试验条件下,杏仁蛋白质总萃取率为70.3%。反胶束法萃取油脂的萃取率为79.4%,略低于正己烷浸提及水酶法提取杏仁油的油脂得率。

    Under this condition, the protein extraction rate is 70.3%, the oil extraction rate is 79.4%, which is little lower than the traditional extraction technology and the enzymatic extraction method.

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  • 在此试验条件下,杏仁蛋白质总萃取率为70.3%。反胶束法萃取油脂的萃取率为79.4%,略低于正己烷浸提及水酶法提取杏仁油的油脂得率。

    Under this condition, the protein extraction rate is 70.3%, the oil extraction rate is 79.4%, which is little lower than the traditional extraction technology and the enzymatic extraction method.

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