该方法具有良好的稳定性和重现性，可用于仿刺参的质量控制。
The method is proved to be stable and repeatable and can be utilized as a quality control for S. japonicus.
由此可知，在本试验条件下，饲料中添加活性酵母制剂可促进刺参生长，提高免疫力和抗病力。
It can be concluded that the supplementation of active yeast products in diets can enhance the growth, immunity and disease resistance of sea cucumbers in the condition of this experiment.
研究表明，长岛刺参多糖含有硫酸基，为硫酸黏多糖；
Results show that the sea cucumber polysaccharide contains SO42-, and is a kind of mucoitin sulfate.
结论复方花刺参粘多糖对垂体后叶素所致急性缺血心肌具有保护作用。
Conclusion Our results suggest that stichopus variegates compound has a protective action on the experimental myocardial ischemia.
采用计算机优化实验设计方法研究了海刺参粘多糖的提取、分离工艺。
Using Mfhx method to design the experiment process, we study the technology for extraction and isolation of the holothurian glycosaminoglycan (HG).
综述了近年来刺参的养殖工艺和模式，以及常见疾病的症状和防治手段。
In this paper, the breeding process and models in recent years, and the symptoms of common diseases as well as the measures of controlling were reviewed.
摘要本试验旨在研究饲料中添加活性酵母制剂对刺参生长、免疫力和抗病力的影响。
Abstract: This experiment was conducted to investigate the effects of dietary active yeast products on growth, immunity and disease resistance of sea cucumber (Apostichopus japonicas Selenka).
概述了刺参养殖水质变化特点、存在问题以及影响因素，提出了刺参养殖水质的调控和优化措施。
The characteristics, problems and influence factors of water quality during sea cucumber cultivation were summarized and the measures were proposed.
饲料中添加活性酵母制剂后，刺参体腔液中过氧化氢酶（CAT）活性显著增加（P<0.05）；
Sea cucumbers fed diet with active yeast products could significantly increase the activity of catalase (CAT) in coelomic fluid (P<0.05).
结果表明，饲料显著影响刺参的摄食率、排粪率、食物转化效率和表观消化率，因此影响到刺参的生长和能量分配。
Results showed that the diets significantly affected food ingestion rate, feces production rate, food conversion efficiency and apparent digestive ratio, hence the growth and energy budget.
结果表明，饲料显著影响刺参的摄食率、排粪率、食物转化效率和表观消化率，因此影响到刺参的生长和能量分配。
Results showed that the diets significantly affected food ingestion rate, feces production rate, food conversion efficiency and apparent digestive ratio, hence the growth and energy budget.
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