添加烟酸不影响乳蛋白含量和乳脂率。
Adding nicotinic acid had no effect on milk protein and milk fat percentage.
乳酸细菌产生的酸足以使乳蛋白质凝固。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
一天的挤乳次数在3～4次时乳蛋白率最大。
Milk protein rate attain the most when milking frequency is 3 ~4 every day.
水解乳蛋白能加速试管苗生长，增加芽化能力。
Lactoprotein hydrolysate could speed up the growth of test - tube - seedlings and increase buds differentiation.
PBST稀释液中脱脂乳蛋白稳定剂的浓度为3％；
摘要乳蛋白合成是以必需氨基酸为底物的耗能过程。
Abstract: Milk protein synthesis is a process that consumes essential amino acids (EAA) and energy.
乳蛋白随着CP水平增高有增加趋势，但差异不显著。
There is an increasing tendency of milk protein percentage with higher dietary CP levels, but is insignificant.
乳蛋白对钙较敏感，游离钙含量过高则会导致乳受热凝固。
The milk protein are sensitive, they Could be Concreting in high free calcium ion by heat treatment.
乳清蛋白被认为是“蛋白之王”，是人乳蛋白的主要成分。
Whey protein is regarded as the "king of protein", is the main component of human milk protein.
这些组合物是从双歧杆菌培养物中获得的，没有水解乳蛋白。
The compositions are obtained from the culture of Bifidobacterium without hydrolysis of the milk bacteria.
牛mc1r基因不仅与毛色有关，而且与牛乳中乳蛋白的含量有关。
The MC1R gene is related to coat color in cattle and to lactoprotein content in milk.
本文论述了乳蛋白的分类、性质及应用，对乳品加工具有一定的指导意义。
The essay discusses the classification, properties and the application of milk protein. It is very significant to milk processing.
而且人们每天只能摄入四分之三盎司的肉，和一盎司多一点的奶酪或其它乳蛋白。
But people were allowed only about three-quarters of an ounce of meat per day, with just over an ounce of cheese or other dairy protein.
蒙牛公司称，OMP，又称造骨乳蛋白，能增强人体对钙的吸收，促进骨骼生长。
Mengniu says OMP — or osteoblast milk protein — aides the absorption of calcium and promotes bone growth.
而且人们天天只能摄入四分之三盎司的肉，和一盎司多一点的奶酪或其它乳蛋白。
But people were allowed only about three-quarters of an ounce of meat per day, with just over an ounce of cheese or other dairy protein.
本文就代乳料中用植物性蛋白源替代乳蛋白源在犊牛培育中的应用效果作一综述。
The article described the application result of Plant protein replacing milk protein in calves breeding.
研究不同必需氨基酸调控乳蛋白合成的分子机制将为提高乳蛋白合成率提供理论基础。
It is essential to further study on the molecular mechanism of milk protein synthesis regulation by different essential amino acids.
本文介绍了转谷氨酰胺酶的作用机制、对乳蛋白功能特性的影响以及在酸奶生产中的应用等。
The role mechanism and effects of transglutaminase on functional properties of milk proteins were introduced. In this paper, the application of transglutaminase in yoghurt was also presented.
本发明提供了水解产物组合物，其包含被至少一种蛋白水解酶水解的至少一种乳蛋白或乳清蛋白。
Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided.
给产奶牛补加过瘤胃蛋白质如鱼粉和保护的大豆饼粕对提高乳蛋白含量和乳产量并不是最好的方法。
The provision of undegradable protein(fishmeal or protected soya)to the diet of lactating dairy cows is not the best method to raise the protein content in milk and the milk yield.
从遗传和选育的角度对乳蛋白性状进行了简要分析，指出乳蛋白性状将是今后奶牛育种工作的重点。
The trait of milk protein was analyzed with respect to genetics and breeding. It is important to study milk protein in the future in dairy cattle breeding.
结论单纯人乳喂养的低出生体重儿体重增长较缓慢，添加人乳蛋白制剂可促进其生长，增加免疫保护。
Conclusion weight gain in low birth weight infants fed with human milk was slower, while HMF produced by human milk protein will facilitate the early growth and the immunity.
摘要最近的研究表明，必需氨基酸不仅可以作为合成乳蛋白的底物，还可以作为信号分子调控乳蛋白的合成。
Abstract: Recent studies showed that the essential amino acids not only functioned as the substrates of milk protein synthesis, but also as the signaling molecules to regulate milk protein synthesis.
摘要乳蛋白是决定牛奶营养品质的主要乳成分之一，具有较高的营养价值，含有人体几乎所有的必需氨基酸。
Abstract: milk protein is one of main substances determining nutritional quality of cows' milk. Milk protein has high nutritional value and contains almost all essential amino acids required by human.
摘要：最近的研究表明，必需氨基酸不仅可以作为合成乳蛋白的底物，还可以作为信号分子调控乳蛋白的合成。
Abstract: Recent studies showed that the essential amino acids not only functioned as the substrates of milk protein synthesis, but also as the signaling molecules to regulate milk protein synthesis.
摘要：乳蛋白是决定牛奶营养品质的主要乳成分之一，具有较高的营养价值，含有人体几乎所有的必需氨基酸。
Abstract: milk protein is one of main substances determining nutritional quality of cows' milk. Milk protein has high nutritional value and contains almost all essential amino acids required by human.
不同食物蛋白中所含有的活性多肽会有所不同，其中乳蛋白(如酪蛋白和乳清蛋白)是含有活性多肽最为丰富的蛋白质。
The bioactive peptides maybe differ from different food proteins, and milk proteins (such as caseins and whey proteins) are those proteins which contain the most bioactive peptides.
含超小分子玻尿酸、乳蛋白发酵萃取精华、海藻糖锁水因子、抗炎金缕梅。可深层补水，调节皮脂分子分泌、令角质快速充水。
In contains ultra small molecule hyaluronic acid, milk protein fermentation extract, trehalose moisturizing factors, anti-inflammatory hazel extract. It regulates sebum secretion molecules.
我推荐乳清或者大豆蛋白奶昔。
我推荐乳清或者大豆蛋白奶昔。
应用推荐