乳蛋白质决定着乳产品的品质和风味。
Milk protein determines the quality and flavor of the milk products.
添加烟酸不影响乳蛋白含量和乳脂率。
Adding nicotinic acid had no effect on milk protein and milk fat percentage.
一天的挤乳次数在3～4次时乳蛋白率最大。
Milk protein rate attain the most when milking frequency is 3 ~4 every day.
本文就代乳料中用植物性蛋白源替代乳蛋白源在犊牛培育中的应用效果作一综述。
The article described the application result of Plant protein replacing milk protein in calves breeding.
我推荐乳清或者大豆蛋白奶昔。
凝乳（凝乳和乳清）的主要是由酪蛋白组成的。
The curds (of “curds and whey”) are mostly made of this protein.
泌乳期饲料中的粗蛋白和矿物质含量也不适合犊牛。
They may also contain inappropriate amount of protein and minerals.
全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
Milk and milk products provide about 20% of the total protein consumed across the world.
综述了壳聚糖和乳清分离蛋白最新研究进展。
The research development of chitosan and whey isolate was summarized.
乳铁蛋白通过几种机制能够帮助协调人体免疫反应。
Lactoferrin helps coordinate the body's immune response through several mechanisms of action.
乳铁蛋白与乳铁素的生物学活性及其应用是目前的研究热点之一。
Its biological activities and application become a hot topic of research currently.
乳铁蛋白与乳铁素的生物学活性及其应用是目前的研究热点之一。
Its biological activities and application become a hot topic of research currently.
应用推荐