German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
Water, malt, hop and yeast are the main components of the beer production process.
水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
The rat findings have been replicated many times and extended to creatures ranging from yeast to fruit flies, worms, fish, spiders, mice and hamsters.
小白鼠身上的试验已经被重复了很多次，并扩展到从酵母到果蝇、蠕虫、鱼、蜘蛛、老鼠和仓鼠等各种生物。
"Thank you," Grandma said when I laid the yeast on the table.
当我把酵母放在桌子上时，奶奶说：“谢谢你。”
The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.
法律规定，这种面包只能用以下几种材料制作：水、面粉、酵母和盐。
Express ancrod, a snake venom thrombin-like enzyme, in methylotrophic yeast Pichia pastoris.
利用毕赤酵母表达具有生物学活性的蛇毒类凝血酶安克洛。
The vitro estrogenic activities of 11 protopanaxadiol type saponins were tested by a recombinant yeast.
用重组酵母测试了11种原托普生二醇型皂苷的体外雌激素活性。
Discovering a yeast infection.
发现酵母菌感染。
以酵母为例。
Then Cano brought the yeast back to life.
后来，卡诺让这些酵母复活了。
It is also used as a yeast de-foaming agent.
它也被用作酵母去发泡剂。
Before long, the conversation turned to ancient yeast.
没用多久，两人的谈话就转向了那种古老的酵母。
Reconstitution is necessary before using dried yeast.
干酵母在使用前必须复原。
For seven days you are to eat bread made without yeast.
你们要吃无酵饼七日。
Ales are made with baker's yeast, Saccharomyces cerevisiae.
艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母（学名为Saccharomyces cerevisiae）酿制而成。
True bread is flour and water with a pinch of salt and yeast.
正宗的面包是面粉加水，和少量盐及发酵粉制成的。
Hybridization is also used for the improvement of yeast strains.
杂交技术也被用于改良酵母菌株。
Take Candida albicans, the yeast that causes thrush infections.
白念珠菌（Candidaalbicans）是一种引起鹅口疮感染的真菌。
He prepared a meal for them, baking bread without yeast, and they ate.
罗得为他们预备筵席，烤无酵饼，他们就吃了。
To test this idea, the researchers created three mutant strains of yeast.
为了验证此一想法，研究人员培育出三种酵母突变株。
The difference between lagers and more traditional ales lies in the yeast.
拉格啤酒和更传统的艾尔啤酒之间的区别在于使用不同的酵母。
Fermented yeast not only brings better taste but also more nutritional value.
酵母发酵不仅让面食味道好，还提高了它的营养价值。
Water, malt, hop and yeast are main components of the beer production process.
泉水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.
发酵温度在10到14摄氏度，接着再冷却并过滤掉酵母。
It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.
发酵温度在10到14摄氏度，接着再冷却并过滤掉酵母。
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