Water, malt, hop and yeast are the main components of the beer production process.
水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
以酵母为例。
Then Cano brought the yeast back to life.
后来，卡诺让这些酵母复活了。
Before long, the conversation turned to ancient yeast.
没用多久，两人的谈话就转向了那种古老的酵母。
For seven days you are to eat bread made without yeast.
你们要吃无酵饼七日。
酵母放入温水中融解。
无玉米、酵母、酒精。
酵母开始发酵。
We need the yeast to start other tanks.
我们需要这些酵母去其他发酵罐发酵。
No corn, soy, yeast, milk or egg products.
无玉米，大豆，酵母，牛奶或蛋制品。
Use warm water to reconstitute dried yeast.
用温水冲泡干酵母。
The yeast is the same, but the milk changes.
酵母是一样的…，但牛奶会变化。
You mix flour, yeast and water to make bread.
你把面粉、发酵粉和水和在一起就能做面包。
Add yeast mixture and egg into the flour mixture.
把酵母液和鸡蛋慢慢加入面粉，用手搅拌成团。
Such fragrance contains smell of milk, butter and yeast.
这类香气包含牛奶、黄 油和酵母的味道。
Quick bread takes less time to prepare than yeast bread.
制作快速面包所花的时间比发酵面包要少。
True bread is flour and water with a pinch of salt and yeast.
正宗的面包是面粉加水，和少量盐及发酵粉制成的。
Flour, milk, butter and yeast are some ingredients in bread.
面粉、牛奶、黄油和酵母是做面包的一些原料。
Flour, milk, butter and yeast are some ingredients in bread.
作文面粉、牛奶、黄油和酵母是做面包的一些原料。
Because that is the yeast for an easy and rich-hearted life!
那使生活轻松与丰富的酵母！
Measure water into a small bowl, add sugar and stir in yeast.
把水放入小碗，加入糖和酵母。然后搅匀。
Brewer's yeast strain is the key to the beer brewage production.
啤酒酵母菌种是啤酒生产的关键。
In a large bowl, combine the yeast mixture, milk mixture and eggs.
另取一大盆，把酵母水，牛奶混合物，和鸡蛋一块混合拌匀。
In its basic form, a bagel consists of flour, water, salt and yeast.
面包圈的基本原料是面粉、水、盐和酵母。
The shape of yeast cell had changed when the pressure was increased.
压力还使酵母细胞形态产生了变化。
Technology of extraction trehalose from active dry yeast was studied.
对从活性干酵母中提取海藻糖的工艺进行了研究。
Mix 1 teaspoon brewer's yeast with plain yogurt to make a thin mixture.
将1茶匙啤酒酵母粉和原味酸奶调和成稀薄的糊状。
Technological conditions for solid culture of active yeast are studied.
研究了活性酵母固态培养的工艺条件。
NO has been most studied in protozoa, bacteria, yeast, animal and human.
NO在原生动物、细菌、酵母、动物和人体的作用机制已有大量研究。
NO has been most studied in protozoa, bacteria, yeast, animal and human.
NO在原生动物、细菌、酵母、动物和人体的作用机制已有大量研究。
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