精制过程将麸皮和胚芽从谷物中除去。
The refining process removes the bran and germ from the grain.
清除大麦中的麸皮是一项艰苦的劳动。
日粮中麸皮含量对肉鸡粪便含水量的影响。
To determine the effect of wheat bran levels on feces moisture.
研究了麸皮、米糠水解液培养酵母的工艺条件。
The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
对麸皮的功能成分及其加工利用现状进行了综述。
The functional ingredients and the current of exploitation of wheat bran are introduced.
以绿粒小麦麸皮为原料进行色素的酸化乙醇法提取。
The optimal conditions for extracting pigment from green wheat bran with acidified alcohol were studied.
本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
The preparation technology of dietary fiber using wheat bran as raw material was introduced.
研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。
Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.
结果表明，最适的发酵底物为玉米淀粉和麸皮的混合物；
The results showed that the optimal substrate was mixture of corn starch and wheat bran.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
试验结果表明：苦荞麦麸皮总黄酮的含量为6.01%；
Results show that the(content) of total flavonoids is 6.01%.
探讨了可作为低碳面粉组合的麸皮面粉的制作工艺、设备。
The technology and equipment for manufacture of bran flour that can be used as a component of low carbon bran were discussed.
粉碎的种皮有时单独进行烘干，作麸皮饲料或下脚饲料出卖。
The hull fraction is sometimes toasted separately and sold as mill feed or as mill run.
全谷类食品仍然带麸皮和胚芽，比精制谷类含更多纤维、矿物质和维生素。
Whole grains still have the bran and the germ (the core of the grain kernel) attached and have more fiber, minerals, and vitamins than refined grains.
要将糙米制成精白米则必须将稻谷的麸皮和胚芽去除，留下白色的胚乳部分。
Turning brown rice white entails removing a rice grain's bran and germ, which uncovers the white endosperm.
饼干、格兰·诺拉麦片、吐司和迷你麸皮玛芬都是健康零食，但都很干。
Crackers, granola bars, toast, mini bran muffins - these are all healthy snacks, but they're dry.
研究了以小麦麸皮为原料，经挤压改性使其可溶物含量增加的生产工艺。
The technology of wheat bran extrusion technology was studied to increase its content of soluble dietary fiber.
因此用麸皮纤维做载体培养颗粒污泥是可行的，而且是一种良好的载体。
It indicated that wheat bran fibre as an efficient carrier is feasible to cultivate granular sludge.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
从谷类麸皮中提取膳食纤维，提取的膳食纤维采用生物法和化学法结合工艺。
The dietary fiber is prepared from grain bran by combining chemical & biological methods.
它包括所有精制的产品，如白面包，白面条，白面粉，白米饭，总之是任何去掉麸皮的谷物。
It includes all refined products such as white bread, white pasta, white flour, white rice, in short any grain with the bran removed.
其他的优良钾源包括干果，花生酱，麸皮，肉类，干货蚕豆，豌豆，咖啡，茶和可可。
Other good sources include dried fruits, peanut butter, bran, meats, dried beans, peas, coffee, tea and cocoa.
玉米的麸皮含有丰富的抗氧化作用的阿魏酸，这些有效的化合物能保护心脏和维护视觉。
The bran component of corn contains a cornucopia of compounds, including ferulic acid, that act as antioxidants. These potent compounds also protect the heart and help maintain your vision.
介绍了小麦麸皮的营养成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。
Introduced the nutritive constituents of wheat bran, the recently practical technology of production in which wheat bran is used as raw material.
采用麸皮再生培养基替代R2YE再生培养基，原生质体再生率、生长及筛选效果得到明显改善。
The effect of protoplast regeneration and screen was enhanced when R2YE medium was replaced by bran medium.
采用麸皮再生培养基替代R2YE再生培养基，原生质体再生率、生长及筛选效果得到明显改善。
The effect of protoplast regeneration and screen was enhanced when R2YE medium was replaced by bran medium.
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