有些垫盘、餐位盘或骨碟都保留到用餐结束为止。
Others keep the underplate, charger or chop plates together until the end of the entire meal.
服务员要注意勤换骨碟，特别是有汤汁的菜或是有骨的菜，应在客人每吃完一道要尝另一道菜时，必须先为客人换骨碟。
Keep changing the dirty plates, especiallyafter serving dishes with sauces or bones. Change a new plate before serving anew dish.
将鸭待凉，然后去骨，切成适中的片状上碟，冻食。
Leave the duck to cool down, then debone the duck and carve into serving sizes and serve cold.
将鸭待凉，然后去骨，切成适中的片状上碟，冻食。
Leave the duck to cool down, then debone the duck and carve into serving sizes and serve cold.
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