用剩馀油把芡汁煮滚至浓稠，把蚝只回镬，拌匀。
Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.
镬内烧油1汤匙，加入所有材料与调味料炒匀，上碟。
Heat 1 tablespoon oil in wok, stir fry all the vegetables with seasonings.
烧热油镬，爆香鸡髀菇、灵芝菇、秀珍菇及芦笋，盛起。
Heat oil in wok and saute the shaggy mane, bailing mushrooms, oyster mushrooms and asparagus. Remove.
镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。
Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
先将鲫鱼去除鱼鳞及内脏，洗净抹干，用少许油起镬，放姜片和鲫鱼入内煎至金黄色。
Scrape off the scales and remove the internal organs of the Tilapia. Wash and shallow-fry with ginger slices until golden.
先将鲫鱼去除鱼鳞及内脏，洗净抹干，用少许油起镬，放姜片和鲫鱼入内煎至金黄色。
Scrape off the scales and remove the internal organs of the Tilapia. Wash and shallow-fry with ginger slices until golden.
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