镬是古代煮牲肉的大型烹饪铜器之一。古时指无足的鼎。今南方称锅子叫镬。有三个足架空，可以燃火，两耳用铉（铜钩）和扃“jiong”（横杠）抬举。
再开镬炒苦瓜，炒熟后将苦瓜起镬备用。
Now fry the bitter melon till cooked, take out from the wok, and put aside.
用剩馀油把芡汁煮滚至浓稠，把蚝只回镬，拌匀。
Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.
镬内烧油1汤匙，加入所有材料与调味料炒匀，上碟。
Heat 1 tablespoon oil in wok, stir fry all the vegetables with seasonings.
应用推荐