• 受测者在进行心算测试之前饮用了富含各类多酚的巧克力饮品。

    Dr Haskell put volunteers through similar arithmetic tests but, rather than resveratrol, she gave them a chocolate drink bursting with a variety of different polyphenols.

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  • 有了去除棉子酚的棉籽,你就能给大家提供廉价而充足的蛋白质了。

    Remove the gossypol, however, and you'd have a cheap and abundant form of protein for everyone.

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  • 丁香是印度常见的烹饪用芳香调味品,含有一种叫做丁香酚的抗炎化学物质。

    Cloves, an aromatic spice common in Indian cooking, contain an anti-inflammatory chemical called eugenol.

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  • 李·维森说,专家可能会在庭审中就异丙酚的使用展开激辩。李维森与此案无关。

    The trial 'will probably be a battle of experts over the use of propofol,' said Ms. Levenson, who isn't connected to the case.

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  • 他富含一种叫做多酚的化学物质,其可以减少自由基从而降低细胞和DNA损害。

    It contains chemicals called polyphenols that reduce the presence of free radicals, which cause cell and DNA damage.

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  • 临床试验表明动物可能会受双酚的影响,但是这些双酚含量不足以危害人体健康。

    While animals may be affected by the chemical in clinical studies, these levels aren't enough to cause harm to humans.

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  • 茶中含有一种叫多酚的复杂混合物。这种物质据信能帮助放松或扩张动脉,从而使血流更为平缓。

    Tea has complex compounds called polyphenols which are believed to help the arteries to relax or dilate, thus enabling a smoother flow of blood.

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  • 但是,只有在经过一道去除棉子酚的深加工精炼程序之后,棉籽才能食用。棉子酚能保护棉花植株免受昆虫及微生物的侵扰,是一种有毒的化学物质。

    But the seeds can be consumed only after an extensive refining process removes the gossypol, a toxic chemical that helps protect the plant from insect and microbe infestation.

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  • 在生长季末,研究者们测量了被证实是有益人体健康的两种抗氧化剂——黄酮和酚酸的含量。

    At the end of the growing season, the researchers measured two types of antioxidants: flavonoids and phenolic acids. Both types have been shown to benefit human health.

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  • 植物酚类物质(黄烷类)能保护植物免受昆虫、细菌和真菌感染和光氧化的伤害。

    Plant phenolics (flavanoids) protect the plant against insects, bacterial and fungal infection and photo-oxidation.

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  • 草莓含有大量的酚类化合物,如具有抗氧化性能的类黄酮。

    Strawberries contain a large amount of phenolic compounds, such as flavonoids, which have antioxidant properties.

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  • 不同的食物中所含有抗氧化物质不同,它们或多或少都含有一些主要类型的抗氧化剂,如类黄酮、酚类物质和类胡萝卜素。

    Different foods have different antioxidant profiles, more or less of the major classes of antioxidants, like flavonoids, phenolics and carotenoids.

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  • 阿魏酸(FA)和对香豆酸是存在于多种植物中的酚类抗氧化剂。

    Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants.

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  • 开始加热,酚和甲醛(需有酸或碱促使其反应进行)便产生了像紫胶样的液体,能像清漆一样涂于物体表面。

    Initial heating of the phenol and formaldehyde (in the presence of an acid or base to get the reaction going) produced a shellac-like liquid good for coating surfaces like a varnish.

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  • 在研究这些疾病爆发的过程中,科学家们发现受影响的树木会向树叶中释放以酚类物质为主的有毒化学物质进行反击。

    In studying these outbreaks, scientists have discovered that affected trees fight back by releasing toxic chemicals, mainly phenols, into their foliage.

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  • 发现答案原来是红酒中含有多酚物质白藜芦醇,它能够限制吸烟和脂肪所带来的副作用。

    The answer was found to lie in red wine, which contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet.

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  • 乳腺癌基金会选取了六种面向儿童市场的食物,并各抽取了两个样本进行研究。研究结果发现这些食物中双酚含量范围为十亿分之二十一到十亿分之七十七点五,平均含量为十亿分之四十九。

    The Breast Cancer Fund collected 2 samples of 6 different types of food marketed to children, and found levels of BPA ranging from 21 parts per billion (PPB) to 77.5 PPB, with an average of 49 PPB.

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  • 一些州和其他一些国家已经禁止了双酚a。可问题是,这仅仅以一些零零碎碎的法规而告终,这些法规没有连贯性,也没有任何保证。

    There are some states and other countries that have outlawed bisphenol A. the problem, of course, is that you end up with this patchwork of regulations and no consistency or guarantee.

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  • 在一组新得出的野外试验数据中,拉索尔教授的团队证明能在切断棉籽中刺激棉子酚生长的基因的同时,保持作物其他部分的天然抵抗力。

    In new field-trial data, Rathore's team demonstrated that it can turn off the genes that stimulate the production of gossypol in the cottonseeds while the rest of the plant keeps its natural defenses.

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  • 他们发现,在富含单宁酸的橡树叶上,病毒杀死毛虫的效果要比在白杨树叶子上的效果差得多,因为白杨树叶子的酚含量较低。

    They found that on tannin-rich oak leaves, the virus is considerably less effective at killing caterpillars than when it is on aspen leaves, which are lower in phenols.

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  • 造成动脉硬化的原因之一是血小板凝结,而巧克力中的多酚能抑制这种凝结,降低动脉硬化风险。

    One of the causes of atherosclerosis is blood platelets clumping together, a process called aggregation. The polyphenols in chocolate inhibit this clumping, reducing the risks of atherosclerosis.

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  • 这导致白葡萄酒中多酚类物质的含量比正常水平增加了6倍,并表现出与红酒相似的抗氧化活性。

    This resulted in a significant increase of white wine polyphenols up to six times the normal level and exhibited antioxidant activity similar to that of red wine.

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  • 值得一提的是,茶和咖啡中富含多酚类,这种物质会抑制身体吸收铁质。

    Be aware that tea and coffee contain polyphenols which can bind to iron, making it difficult for your body to absorb.

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  • 人们在使用含有双酚a的产品时就会接触到它。

    People can be exposed to BPA by using BPA-containing products.

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  • 这种名叫双酚A的工业化学品已经证实与许多疾病有关,包括生殖激素紊乱、心血管疾病以及癌症。

    The common industrial chemical bisphenol A (BPA) has been linked to many ills, including reproductive abnormalities, cardiovascular disease and cancer.

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  • 这种名叫双酚A的工业化学品已经证实与许多疾病有关,包括生殖激素紊乱、心血管疾病以及癌症。

    The common industrial chemical bisphenol A (BPA) has been linked to many ills, including reproductive abnormalities, cardiovascular disease and cancer.

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