讨论与葡萄酒平衡有关的酸度调整，增加糖度及减少酒精度。
Discuss acid adjustment, chaptalization and dealcoholisation with regard to balance in wine.
无论如何，不要购买被人为降低酒精度的酒。
But whatever you do, don't buy a wine that has been artificially reduced in alcohol.
挥发酸含量低的石榴酒其酒精度高、干浸出物也高。
The finished wines with lower volatile acid had higher alcohol content and dry extract.
摘要：本文主要是介绍全世界酒精度最高的白葡萄酒。
ABSTRACT: it will show you the strongest alcoholic white wines in the world.
本文介绍了用化学氧化法快速测定啤酒酒精度的方法。
A quick method of determining the alcohol content of beer by chemical oxidation was introduced.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
The result showed that liquor's aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum.
您要不要来点烈性酒呢？要是喜欢酒精度低的话，我们这还有米酒。
Do you care for something a little stronger? If you prefer something milder, there is some rice liquor available here.
用水兑好后，就得到了一种有泡，橙色橙味的饮料，酒精度为3%。
Top it up with water and you have a bubbly, lime-colored and -flavored drink with just 3 percent alcohol content.
在欧洲，我们喜欢喝一晚上葡萄酒，因此我们更喜欢酒精度低的葡萄酒。
In Europe, we prefer to drink wine throughout the evening, so we favor wines with less alcohol.
这些葡萄酒通常都呈深黑色，由采摘非常晚的葡萄酿制，酒精度很高。
The wines were typically black as pitch, made from extremely late-picked grapes and notably alcoholic.
您要不要来点烈性酒呢？要是喜欢酒精度低的话，我们这儿还有米酒。
Do you care something a little stronger? If you prefer something milder, there is rice wine here.
发酵液煮沸，挥发性成分冷凝并产生的一种比啤酒酒精度更高的产品。
The fermented liquid is boiled, and the volatile components are condensed to yield a product with a higher alcohol content that, beer.
摘要：今天人们仍然生产加强酒是为了加强葡萄酒的风味和酒精度。
ABSTRACT: Today, wines are fortified to enhance the flavor and strength.
收获：当葡萄充分成熟的时候手工采摘。天然酒精度达12.5%以上。
Harvesting: The grapes are hand-harvested once very ripe. The natural degree of alcohol is above 12.5 % vol.
入口饱满，适当的酒精度和酸度使红果、桉树以及薄荷的味道更为强烈。
On the palate, the wine is full and round, with a degree of alcohol and acidity which discretely optimize the sweet notes of red fruit, eucalyptus and mint.
测定了四大乙酯在不同酒精度的乙醇-水体系中随贮存时间的变化情况。
The change rules of four main kinds of ethyl esters in ethanol-water system of different alcoholicity during the storage were studied.
因为一口杯的烈酒的酒精度比啤酒跟红酒多得多，你要配着一杯8盎司的水。
Since a shot of liquor is much more concentrated than beer or wine, you'll want to match that with an 8-ounce glass of water.
讨论酸度调整，增加糖度及减少酒精度等各个操作与葡萄酒平衡度协调的关系。
Discuss acid adjustment, chaptalization and dealcoholisation with particular regard to balance in wine.
起始酒精度、发酵温度、装液量对玫瑰醋醋酸发酵过程中醋酸的积累有较大的影响。
The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rose vinegar.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
其中的呼吸测试显示他的血液酒精度是。18。这个数字是法律允许驾驶范围的两倍。
This included a breathalyzer test, which revealed that he had a. 18 blood alcohol level, more than double the legal limit for driving.
唯一的方法是制造一种通过加水降低酒精度的就，就像你在酒吧买了果酒后要做的一样。
The single best way to create a wine that tastes like wine but has less alcohol in it is to add water, just like you do in the pub when you order a spritzer.
以酒精度为指标，研究了初始糖度、初始酸度、接种量和发酵温度对凉薯果酒发酵的影响；
Taking alcoholicity as the indicator, the effects of initial sugar content, initial pH, inoculum size and temperature on the fermentation of the wine were investigated.
以酒精度为指标，研究了初始糖度、初始酸度、接种量和发酵温度对凉薯果酒发酵的影响；
Taking alcoholicity as the indicator, the effects of initial sugar content, initial pH, inoculum size and temperature on the fermentation of the wine were investigated.
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