这使得一些穿无点黑鞋的酒侍们瑟瑟发抖。
All this has some sommeliers trembling in their speckless black shoes.
钓鱼酒侍·天桐登场！
我遇到的第一个谈论路易十三干邑白兰地的酒侍，曾经跟我说过一个故事。
One of the first sommelier I saw speaking about Louis Treize used to tell me an anecdote.
愿微风不断吹过白色的，半掩的百叶窗，伴随着前厅柔和的乐声。酒侍这时会走到你的桌边，为你推荐红葡萄酒。
May the breeze be blowing gently through white wooden half-closed shutters, the music be playing softly in the vestibule, and the sommelier approach your table with his Suggestions for wine.
在美国，越来越多的顶级餐厅推出品味菜单，我们总是乐此不疲地让酒侍给每道菜倒上不同的葡萄酒，并让他们“大胆尝试”。
As more top American restaurants present tasting menus, we always find it fun to tell the sommelier to match each course with a different wine - 'and be bold.
虽然早在2001年，一些企业就欣然接纳了这种互动式酒水单，然而大多数都保持着从前的熟悉模式，即酒侍帮忙从酒水单中选酒的模式。
Although some establishments embraced the interactive wine list as early as 2001, most have stuck to the familiar sommelier-helps-choose-bottle-from-book model.
这包括将葡萄酒推荐给在北京和上海的酒店和餐厅的侍酒师品鉴。
This involves getting your wines in the noses of sommeliers who work Beijing and Shanghai hotels and restaurants.
辛格还与一位合作伙伴成立了一个葡萄酒中心，专门培训侍酒师和葡萄酒专员。仅仅几年前，印度人对葡萄酒专员这个职业还闻所未闻。
Singh and a partner also opened a wine center to train sommeliers and wine stewards, a profession that was almost unheard of in India just a few years ago.
可以在你区域内寻找一些课程或者在线学习基本知识，然后辅以练习，不久的将来你就能在一个精细严密的餐饮机构提供较好的侍酒服务。
You can look for classes in your area or learn the basics online, and with practice, you could be serving fine wine at a sophisticated dining establishment in no time.
其实以前我们采访过的也曾任职于北京王府井希尔顿的荐水师赵强在某种意义上来说也是一位侍酒师。
In fact, the water sommelier Zhao Qiang of Hilton Beijing Wangfujing, whom we interviewed before, is a wine sommelier to some degree.
显然答案是否定的，于是在各大酒庄酒店和俱乐部里，侍酒师这个职业慢慢的形成了。
And that is why a profession called Wine Sommelier emerged from wineries, restaurants and clubs.
摘要：许多侍酒师对于绿维特·利纳这样一个冷门葡萄品种喜爱有加，原因何在？
ABSTRACT: What is the reason why lots of sommeliers love Gruner Veltliner although it is not popular at all?
有些餐厅会雇请专事服务水、威士忌、雪茄的侍酒师。
Some restaurants even hire wine sommeliers who have special knowledge about water, whisky and cigars.
摘要： 赶紧学学侍酒知识，新年聚会的时候好好显摆一番吧！
ABSTRACT: Learning about serving wine wisely, and impress your guests in New Year's dinner!
摘要：如果你没有聘请专业的侍酒师，你该如何“应付”复杂的侍酒规则呢？
ABSTRACT: If a professional sommelier is not available, then how to deal with complex rules of wine serving?
摘要：本文介绍了香槟和起泡酒选酒和侍酒的一些建议。
ABSTRACT: The article presents Suggestions about buying and serving champagne and sparkling wines.
摘要：本文与您一起分享成为一名合格侍酒师的学习心得。
ABSTRACT: Let's share some learning experience in becoming a qualified sommelier with you.
摘要：让著名的葡萄酒大师杰西斯·罗宾逊告诉你，为何不该嘲笑螺旋盖葡萄酒以及侍酒温度为何如此重要。
ABSTRACT: Let the wine expert told you why you shouldn't sneer at screw caps and why temperature is everything.
摘要：在品酒过程中，味蕾和嗅觉对葡萄酒的判断主要取决于个人过去的品鉴经验。很多侍酒师、品酒师和其他葡萄酒专业人士在品酒时，都有一套自己的品鉴指南。
ABSTRACT: What your taste buds and nose detects in wine depends on your past experience, and many sommeliers and wine professionals adhere to various tasting guidelines when they taste wine.
摘要：侍酒是一门艺术：不同的葡萄酒使用不用的酒杯？ 饮用前需不需要醒酒？
ABSTRACT: Serving wine is a fine art: different glasses for different wines, what to put with cheese and to decant or not to decant.
摘要：作为一名葡萄酒爱好者，你是否也梦想着自己有一天能成为一名侍酒师？
ABSTRACT: As a wine lover, have you ever dreamed of being a sommelier?
摘要：北美顶级餐厅麦迪逊公园十一号的首席侍酒师塞德里克·尼凯斯总结了七条选酒和品酒技巧，帮助大家挑选最适合与美食搭配的美酒。
ABSTRACT: Cedric Nicaise, head sommelier at Eleven Madison Park restaurant which is one of the top restaurants in North America, concludes 7 tips to pair food with right wines.
摘要：北美顶级餐厅麦迪逊公园十一号的首席侍酒师塞德里克·尼凯斯总结了七条选酒和品酒技巧，帮助大家挑选最适合与美食搭配的美酒。
ABSTRACT: Cedric Nicaise, head sommelier at Eleven Madison Park restaurant which is one of the top restaurants in North America, concludes 7 tips to pair food with right wines.
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