本文主要介绍了莲藕、茅根、菊花复合饮料的加工制造过程。
This paper mainly introduced the processing and manufacturing ofthe drink by mixing lotus root, couchgrass root and chrysanthemum.
通过正交实验对马齿苋、卢根、茅根、山楂、薄荷等野生植物的浸提工艺和其复合型饮料的配方进行了研究。
The technology of immersing extraction and the fill prescription with purslane, bulrush root, sundew root, hawthorn and mint by orthogonal experiment was researched.
通过正交实验对马齿苋、卢根、茅根、山楂、薄荷等野生植物的浸提工艺和其复合型饮料的配方进行了研究。
The technology of immersing extraction and the fill prescription with purslane, bulrush root, sundew root, hawthorn and mint by orthogonal experiment was researched.
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