采用不同培养时间的根霉全细胞脂肪酶催化合成己酸乙酯。
Rhizopus chinensis whole-cell lipases of different culture time were used to catalyzesynthesis of ethyl hexanoate.
活跃的脂肪酶与圆球体的膜相结合。
Active lipase is associated with the membrane of the spherosomes.
碱性脂肪酶产生条件及酶学性质的研究。
Studies on Production Conditions and Enzymatic Properties of Alkaline Lipase by Alcaligenes sp.
该综述对逆胶束系统脂肪酶的催化作了较详细的叙述。
The catalysis of lipase in reversed micelles systems was showed in this review.
以脂肪酶为催化剂，在有机介质中合成柠檬酸甘油酯。
The synthesis of monoglyceride citrates catalyzed by lipase in organic medium was investigated.
筛选出脂肪酶n435作为催化剂，叔丁醇作为溶剂。
Lipase N435 was screened as catalyst, and tert-butanol as solvent.
它通过抑制胰脂肪酶，这种酶能够分解甘油三酯在肠道。
It works by inhibiting pancreatic lipase, an enzyme that breaks down triglycerides in the intestine.
激素敏感脂肪酶(HSL)是动物体脂肪分解的关键酶。
Hormone sensitive lipase (HSL) is a key enzyme in fat metabolism.
微生物脂肪酶主要来源于细菌和真菌，具有广泛应用价值。
Microbial lipases are mainly secreted by bacteria and fungi, they have extensive applications in many fields.
本研究用脂肪酶对磨木浆进行处理，以降低浆料中树脂含量。
Treatment of ground pulp with lipase was investigated to reduce resin content of pulp.
结果表明：黄豆饼粉为培养基的基本成分，用来生产脂肪酶。
The result showed that the soybean cake could be used as component of medium.
目的：探讨内皮脂肪酶对人脐静脉内皮细胞生物学特性的影响。
Objective: To study the effect of endothelial lipase on the bionomics of human umbilical vein endothelial cell.
用碱性脂肪酶对磨木浆及其沉积树脂进行水解和树脂沉积试验。
Reported that the test of enzyme hydrolysis and pitch deposition of ground pulp and its deposit by using alkaline lipase.
探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。
To investigate the effects of several saccharides on the stability of immobilized lipase.
结果表明，微波处理可钝化小麦胚的脂肪酶，有利于小麦胚的储存；
The results showed that microwave radiating can inactivate wheat germ lipase and prolong its storage time.
综述了在聚合物膜上固定化脂肪酶的方法及脂肪酶膜反应器的应用。
The immobilization of lipases onto polymer membranes and the applications of lipase-membrane bioreactors were reviewed.
结论脂肪酶测定是诊断急、慢性肾功能衰竭患者良好的血清酶学指标。
Conclusion the serum lipase is the effective index of the diagnosis on the acute or chronic kidney insufficiency.
综述对脂肪酶催化合成生物表面活性剂工艺路线、反应体系及操作参数。
The technical routes, reaction systems and operational parameters of producing biosurfactants with lipases were described in this review.
通过流变学试验、面包烘焙试验，探讨了国产脂肪酶对面包粉品质的影响。
Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.
低温脂肪酶具有广阔的应用前景，其基因结构特征也具有重要的研究意义。
The cold active lipase had good potential in the industry, and its gene characteristic was worth of study.
消化的初期阶段在胃里进行，在这里胃蛋白酶和脂肪酶帮助消化蛋白质和脂肪。
Early stages of digestion take place in the stomach where pepsin and lipase aid in digesting protein and fat.
而胆汁盐和金属盐对脂肪酶的修饰作用不大，在高浓度时反而会抑制酶的活性。
Bile salts and metal salts had nearly no improvment in the activities of lipase, and even inhibited that at slightly higher concentration.
重点讨论了脂肪酶的化学修饰，尤其是在修饰方法和修饰机理方面的研究进展。
Highlights were given to the developments of chemical modification which focusing on the modification methods and activation mechanism.
以泔水油资源转化为宗旨，利用中性脂肪酶催化泔水油与甲醇反应制备生物柴油。
To transformation of swill oil resources for the purpose, biodiesel prepared with catalyst of neutral lipase by the reaction of swill oil and methanol.
胰岛素也可能导致你的身体产生更多的脂蛋白脂肪酶，它能增加细胞里脂肪的吸收，从而增重。
Insulin may also cause your body to produce more of an enzyme called lipoprotein lipase, which increases the uptake of fat into cells, leading to weight gain.
根据作者的实践和经历对淀粉酶和脂肪酶的作用和使用方法提出了一些独特的见解。
The author, based his own practice and experience, put forward some unique opinions with respect to the actions and way of application of amylase and lipase.
结果表明：随着饲料中能量蛋白比的增加，牙鲆胃肠道脂肪酶活性呈现出增强的趋势。
The results showed that the lipase activity in flounder becomes higher with the increase of the ratio of dietary energy to protein.
与游离脂肪酶相比较，固定化脂肪酶热稳定性提高了30%，而选择性没有显著变化。
Compared with free lipase, the thermostability(thermal stability) of immobilized lipase was improved(increased) by 30%; however, no significant changes in selectivity was observed.
与游离脂肪酶相比较，固定化脂肪酶热稳定性提高了30%，而选择性没有显著变化。
Compared with free lipase, the thermostability(thermal stability) of immobilized lipase was improved(increased) by 30%; however, no significant changes in selectivity was observed.
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