本品主要用于生产糖精钠、农药等，食品用途类似糖精钠。
The product is mainly used to produce sodium saccharin, pesticide etc.
本实验用离子选择电极法测定凉果中糖精钠的应用进行了探讨。
In this paper, the measure of sodium saccharin in preserved fruits by ion selectivity electrode was researched.
目的建立乳制品中食品添加剂苯甲酸、 山梨酸、糖精钠的高效液相色谱测定法。
Objective To establish a method for detecting benzoic acid, sorbicacid, saccharin sodium of food additive in dairy products.
糖精钠、苯甲酸和山梨酸的导数光谱彼此严重重叠，未经分离无法作单一成分分析。
The derivative spectrum of saccharin sodium, benzoic acid and sorbic acid were seriously overlapping, so they can not be determined individually by spectrophotometry without prior separation.
该法简单、快速、准确，可用于饼干、月饼等焙烤食品中糖精钠、富马酸二甲酯、苯甲酸和山梨酸的日常检测。
The method is simple, efficient and accurate, and suitable for routine analysis of saccharine sodium, dimethyl fumarate, benzoic acid, and sorbic acid in baked food such as biscuits and moon cakes.
该法简单、快速、准确，可用于饼干、月饼等焙烤食品中糖精钠、富马酸二甲酯、苯甲酸和山梨酸的日常检测。
The method is simple, efficient and accurate, and suitable for routine analysis of saccharine sodium, dimethyl fumarate, benzoic acid, and sorbic acid in baked food such as biscuits and moon cakes.
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