稠酒是西安地区名贵饮料之一。
Huanggui Glutinous Rice Wine is one of the famous drinks in Xi 'an.
通过研究不同添加剂对稠酒的稳定性、口感和风味的影响，选择出一种合适的添加剂，为稠酒的工业化生产提供了理论依据。
The paper analyses the effect of different additives to stability, taste and flavour of thick wine, selects a suitable additive used in the industrial production of thick wine.
通过研究不同添加剂对稠酒的稳定性、口感和风味的影响，选择出一种合适的添加剂，为稠酒的工业化生产提供了理论依据。
The paper analyses the effect of different additives to stability, taste and flavour of thick wine, selects a suitable additive used in the industrial production of thick wine.
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