稠酒是西安地区名贵饮料之一。
Huanggui Glutinous Rice Wine is one of the famous drinks in Xi 'an.
通过研究不同添加剂对稠酒的稳定性、口感和风味的影响，选择出一种合适的添加剂，为稠酒的工业化生产提供了理论依据。
The paper analyses the effect of different additives to stability, taste and flavour of thick wine, selects a suitable additive used in the industrial production of thick wine.
酒体结构良好，中度浓稠。单宁入口顺滑，味道浓郁，回味悠长。
Good structure and medium body, smooth tannins and an intense and persistent finish.
酒体结构良好，中度浓稠。单宁入口顺滑，味道浓郁，回味悠长。
Good structure and medium body, smooth tannins and an intense and persistent finish.
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