确定了磷石膏的最佳炒制工艺参数。
Optimum calcining technology parameter from phosphogypsum to plaster of Paris is determined.
蔬菜大火炒制比大火蒸制后总黄酮含量更高。
In conclusion flavonoids content under frying is much higher than under steaming.
家庭利用现有的调味品也可以炒制出的菜肴。
The family use existing seasoning may also fry the cooked food which generates.
方包茶的筑制分称茶。炒制。筑包三道工序。
Just wrap tea build make cent weigh tea, fry make, build packet of 3 line working procedure.
本发明涉及营养及保健的一种冬凌草茶的炒制方法。
The invention relates a method for stir-frying rabdosia rubescens tea in the field of nutrition healthcare.
用面粉擀制成面条，煮熟，舀上炒制的猪肉末而成。
By rolling into flour noodles, cooked pork ladle at the end of the dry form.
主料：香菇丁、白果、板栗、瓜丁、胡萝卜等原料炒制而成。
Ingredients: gingko nuts, black mushrooms, Chinese chestnuts, white gourd, carrots, etc.
如果你使用的是生虾，那么在一开始的时候需要搭配洋葱进行炒制。
If you are using raw prawns, fry these at the beginning with the Onions.
电脑控制型龙井茶炒制机由电脑控制器、多功能机和执行机构组成。
The Longjing tea roasting machine controlled by computer is consisted of computer, multifunction machine and performing framework.
考查了钛石膏中杂质在炒制过程中的转化及其对建筑石膏性能的影响。
The transformation and the effect to building material of impurities is studied after titanium gypsum is heated.
柿叶茶炒干时要注意控制火候和时间，而且在炒制过程中还要经常翻动。
During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.
上好的京东板栗用红糖炒制，板栗红中透亮、向空气中散发着香甜的味道。
The very good Jingdong Chinese chestnut fries the system red with the brown sugar, the Chinese chestnut translucent, is sending out the fragrant flavor to the air.
同时，也能发现炒制的锅温高低及锅温变化，可以区分机器炒制或手工炒制。
At the same time, can be found Chaozhi the pot and pot-level temperature change, can distinguish between machines or manual Chaozhi Chaozhi.
传统的手工采摘和炒制技艺得以传承，传统的形式、口味及饮用方式仍被保留。
The traditional manual picking and frying skills are completely passed on, and the traditional original authenticity of the form, the taste and the drinking way are still preserved.
本课题应用非接触在线式红外测温研究中药炒制与“火力”“火候”的有关问题。
The issue of non-contact infrared temperature measurement on-line Chinese medicine Chaozhi and "firepower" of "heat" of the relevant issues, mainly involving the two aspects of the temperature.
该设备能设定炒制时间，自动控制炒食温度，炒锅自动双向转动翻炒，电动升降出料。
The device can set the frying time and temperature, wok stir automatic bi-directional rotation, putting out the material with motor-drive.
而所谓炒糊饽，其实通俗的说，就是将这种烙饼切成条状，加以配料炒制而成的一道主食。
The so-called fried paste cake, is popular to say, is the Flapjack cut into strips, a staple of frying ingredients into.
大火炒制和蒸制两种烹饪方法中，无论是炒制还是蒸制蔬菜中黄酮含量均高于未烹饪的鲜菜。
Under two cooking styles, high temperature frying and steaming, flavonoids content both increase after cooking, compared with fresh vegetables.
其炒制方法为先进行鲜叶采摘、摊放、再进行杀青、理条整形、然后进行烘培提香和整理包装。
The stir-frying method comprises the following steps: picking fresh leaves, spreading the leaves, green removing, making into strips and shaping, stir-frying and aroma extracting and packaging.
有效克服了传统炒制工艺的杜仲雄花茶颜色发褐、有焦糊味、机械损伤严重和外观品质较差的缺点。
Microwave drying or traditional baked drying process can get good results on its color, shape, aroma and organoleptic quality.
和绿茶一样，茶叶首先炒青。但是黄茶茶叶在炒制的时候外面会包有材料，银针用厚纸，另外两种用布。
The leaves are first Fried, as is the case in most green teas, but then the leaves are wrapped in some kind of material, thick paper in the case of Yin Zhen, and cloth in the case of the other two.
研究中所得主要结果如下：（1）调查和分析发现，炒制工序在燕麦制粉过程中起着关键性作用，不仅影响燕麦的制粉特性，而且影响燕麦面粉的二次加工品质。
Following is the main results obtained in the study. (1) After investigation and analysis, it was found that the roasting procedure played critical role in the processing of oat flour.
胡萝卜香辣牛肉酱是以辣椒、胡萝卜、牛肉为主要原料，配以洋葱、植物油及天然调味料等，经过油炸、炒酱和熬制等工序制成。
Spicy and fragrant carrot-beef paste was made from materials as carrot, onions, vegetable oil, natural seasonings and color agent after fried, boiled and got an instant seasoning paste.
“汪满田”牌西湖龙井茶，于春暖花开之季采摘于西湖产区，经本公司专业人员自当地炒茶能手所制的茶叶中精心挑选而成。色绿形美味醇厚郁，辅以先进的保鲜技术，将带给您四季赏春的享受。
"Wang Man" Brand West Lake Longjing tea, picked in the spring season of areas in the West, by the Company professionals from the local fried tea tea experts have carefully selected the system formed.
“汪满田”牌西湖龙井茶，于春暖花开之季采摘于西湖产区，经本公司专业人员自当地炒茶能手所制的茶叶中精心挑选而成。色绿形美味醇厚郁，辅以先进的保鲜技术，将带给您四季赏春的享受。
"Wang Man" Brand West Lake Longjing tea, picked in the spring season of areas in the West, by the Company professionals from the local fried tea tea experts have carefully selected the system formed.
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