冬季果梅结果枝不同疏除量，会影响其新梢生长及产量。
Different pruning degree of winter bearing branches of Japanese apricot will influence the growth and productivity of the new shoots.
应用双向电泳技术对果梅完全花与不完全花的蛋白质组分进行了比较分析。
Two-dimensional electrophoresis was used to analyze differential proteins between the perfect and imperfect flowers in Japanese apricot(Prunus mume Sieb. et Zucc).
果梅枝条中可溶性蛋白和糖类与种质的抗寒性呈正相关关系，相关系数分别为0.93959和0.86709而与丙二醛含量呈负相关关系，相关系数为-0.952122。
The correlation coefficient of the chilling resistant quality with the contents of soluble protein, soluble sugar and malonaldehyde were 0.93959, 0.86709 and -0.952122, respectively.
官方的食谱也建议用苹果碎、碎西梅干和干接骨木果来代替所缺的果脯。
The official recipes also suggested grated apples and chopped prunes and dried elderberries to replace the missing dried fruit.
主要成份：茶树油、薰衣草、七叶果、金楼梅、水芹提取液、维他命、天然植物精华等。
Main ingredients: tree tea oil, lavender, horse chestnut fruit, witch hazel, cress extract, Vitamin, natural plant essence and etc.
梅是中国重要的花木及嘉果，从古至今一直受到广泛的重视。
Mei is an important ornamental plant in China, which is used widely from the ancient time.
研究了青梅果实(简称梅果)置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
主要成分：洋甘菊提取液、金缕梅提取液、芦荟凝胶、霍霍巴油、小麦胚芽油、乳木果油、燕麦多肽、单宁酸、海藻提取液等。
Main ingredients: chamomile extract, witch-hazel extract, aloe vera gel, jojoba oil, wheat-germ oil, shea butter, oat polypeptide, tannin, seaweed extract, etc.
梅果瓦妇女的刺绣常是红色的，此颜料来自当地的一种小虫子被碾碎以后制成颜料。
The Meghwal women's embroidery is avidly sought after. Their work is distinguished by their primary use of red, which comes from a local pigment produced from crushed insects.
这表明温度对采后梅果果肉色泽及衰老有很大的影响。
It made clear that temperature is an important influence factor for flesh color and senescence of fruits under storage.
主要成份：温泉活性水、水解胶原蛋白、熊果苷、桑白皮、金缕梅提取液等。
Main ingredients: active hot spring water, hydrolyzed collagen protein, arbutin, cortex mori radicis and witch hazel extract.
成份：瓷白雪肌精、纳米级透明质酸、丝蚕提取液、熊果苷、甜橙精华、洋甘菊萃取液、金缕梅、活肤因子。
Ingredients: blanc whitening essence, nanometer hyaluronic acid, silk extract, arbutin, sweet orange extract, chamomile extract, hamamelis, skin activating factor.
净螨控油调理乳霜（50ml）主要成份：金缕梅、茶树精华、绣线菊植物果油等。
Purge Acarus & Oil-control Adjusting Milk Cream(50ml) Ingredients: Plum, tea tree essence, chrysanthemum seed oil, etc.
净螨控油调理乳霜（50ml）主要成份：金缕梅、茶树精华、绣线菊植物果油等。
Purge Acarus & Oil-control Adjusting Milk Cream(50ml) Ingredients: Plum, tea tree essence, chrysanthemum seed oil, etc.
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