• 丘脑是大脑中负责睡眠调控的部分,致死性家族性失眠症正是由于一种异常蛋白质“朊蛋白”在丘脑中的累积产生的。

    F.F.I. is caused by anaccumulation within the thalamus — the part of the brain that controlssleep regulation — of abnormal proteins called “prions.”

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  • 谷朊粉由于其黏弹性、乳化性等特性,在食品工业和饲料工业等领域有着广泛的应用。

    The wheat gluten powder is utilized widely in the food and feed industry for its property of flexibility and viscosity and emulsification etc.

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  • 谷朊粉是一种营养丰富的植物蛋白资源,其特有功能性质在食品生产中具有广泛用途。

    Wheat gluten is a kind of vegetable protein with high nutritional value. It was widely used in food industry because of its special functional properties.

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  • 人类的头发主要由一种叫角朊的蛋白质组成,并含有水分及在身体其他部分也可找到的微量金属和矿物质。

    A human hair consists mainly of a protein called Keratin. It also contains some moisture and the trace metals and minerals found in the rest of the body.

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  • 目的制备针对朊蛋白的特异性抗体。

    Objective Preparing specific antibody to prion protein.

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  • 朊蛋白是传染性海绵状脑病的致病蛋白。

    Prion is the pathogen that caused infectious spongiform encephalopathy.

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  • 纤维朊原分子体积很大。

    The molecular volume of fibrinogen is large.

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  • 朊粒的本质是蛋白质。

    The essence of prion (proteinaceous infectious particle) is a protein.

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  • 学者致力于研究朊蛋白在脑组织中起什么作用。

    Researchers have struggled to determine what prion proteins normally do in the brain.

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  • 目的:探讨大鼠角朊细胞增殖活性的影响因素。

    Objective to research the factors influencing keratinocytes (KCs) proliferation activities of rat.

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  • 以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白。

    The extractions of glutenin and gliadin from vital wheat gluten were investigated.

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  • 本发明的加工方法包括将谷朊粉加入青稞粉中;

    The processing method of the invention includes: the gluten powder is put into the highland barley powder;

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  • 本文对谷朊粉的研究历史,组成和应用进行了综述。

    The history, composition and applications of the wheat gluten powder are reviewed in this paper.

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  • 研究结果可快速评价化学改性谷朊粉的营养特性变化。

    The result of the study could be used in evaluating nutrition of chemical modified wheat gluten protein quickly.

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  • 干燥温度是影响谷朊粉可食性膜性能的一个重要因素。

    Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films.

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  • 研究了谷朊粉的酸法改性及其在新型水性涂料中的应用。

    Acid modification of gluten and its application in the aquosity coating were researched in this article.

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  • 角朊细胞激活对T淋巴细胞增殖和细胞因子分泌的作用。

    To investigate the role of activated keratinocytes on proliferation of t lymphocytes and secretion of cytokines.

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  • 研究了4种不同温度对玉米朊包埋乳酸菌素释放的影响。

    Effects of different temperatures on zein film were evaluated for release of nisin into hydrochloric acid.

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  • 妊娠晚期的谷朊粉及后代的腹腔疾病风险:泰迪出生队列。

    Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.

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  • 本产品不含酵母、谷朊粉、乳糖、人工色素和香料、乳制品。

    Does not contain: Yeast, Gluten, Lactose, Artificial colours or flavours or dairy products.

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  • 目的研究朊蛋白对微管相关蛋白介导的体外微管形成的影响。

    Objective To study the inhibitive effect of prion protein on the formation of microtubules enhanced by microtubule-associated protein tau.

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  • 方法:采用改良的有血清培养技术进行人体角朊细胞的培养。

    Methods: The improved cultivating technique of human keratinocyte with serum was used.

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  • 的谷朊粉,利用其强吸水性和延展性,可强化鱼糕弹性、黏结性。

    The elasticity and adhesion ability can be intensified by adding 2-4% wheat gluten powder in the fish pudding by its hygroscopicity and extensibility.

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  • 目的:采用多功能提取罐对阿胶制作时驴皮胶朊蛋白质进行提取。

    Objective: To extract keratin of donkey skin for the preparation of colla corii Asini by polyfunctional extraction apparatus.

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  • 目的:研究朊蛋白106-126肽段在细胞水平上的毒性作用。

    Objective To investigate the effects of prion protein 106-126 peptide on inducing apoptosis in differentiated PC12 cells.

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  • 目的观察地白忍煎剂对人角朊细胞增殖和抗氧化损伤的生物学效应。

    Objective To investigate the effects of DiBaiRen decoction on the proliferation of human keratinocytes and its in vitro anti-oxidation role.

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  • 但是正常的朊病基因被完全敲除后到底发生了什么并没有完全搞清楚。

    But it is not entirely clear what happens when the gene for normal prions is completely removed.

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  • 谷朊富含谷氨酰胺和较多的疏水性氨基酸,具有不溶于水等独特性质。

    Wheat gluten is rich with glutamine and hydrophobic amino acids, and has some unique properties such as poor water-solubility, etc.

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  • 谷朊富含谷氨酰胺和较多的疏水性氨基酸,具有不溶于水等独特性质。

    Wheat gluten is rich with glutamine and hydrophobic amino acids, and has some unique properties such as poor water-solubility, etc.

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