渐渐他觉得两臂上的三角肌发酸。
杰若米喝了发酸的牛奶后感到很不舒服。
挥发酸浓度和酶活力是纤维素降解的指标。
Volatile acid concentration and cellulose enzyme are the index of cellulose degradation.
挥发酸含量低的石榴酒其酒精度高、干浸出物也高。
The finished wines with lower volatile acid had higher alcohol content and dry extract.
酒类酸度分析包括总酸度、挥发酸和有效酸度分析。
The analysis of acidity in liquor comprises of analysis of total acidity, volatile acids and available acidity.
挥发酸中绝大部分是醋酸，严重影响了荔枝酒的质量。
Most content of volatile acids is acetic acid, which could seriously deteriorate litchi fruit wine quality.
虽然派里的苹果因为变质而有些发酸——但我仍然喜爱它们。
Perhaps the apples in my pie are of a more sour variety - but I still love them.
磨成的粉用纱布袋吊起来沥干，可以冷藏三四天(时间长了会发酸)。
Flour yarn bag hung up drain can be frozen 34 days (a long time would sour).
从早上起，他就在执行任务。骑了那么久的摩托车，胳臂和腿部都发酸了。
He had been on the job since morning and after so many hours on his motorcycle his limbs ached.
研究了荔枝酒发酵过程中温度、起始酸度以及添加丙酸钾量对减少挥发酸的影响。
The influences of temperature, initiative acidity, and the addition amount of potassium propionate on reducing volatile acid in the fermentation of litchi wine were approached.
气相色谱分析可看出，实验组的挥发酸、非挥发酸峰面积小于对照组，乳酸亦然。
In Gas Chromatograph, the peak area values of volatile acid and non-volatile acid in test group were smaller than those in control group.
针刺时你会感到鼻子发酸，而且会流眼泪，那就是说针刺治疗见效了，用不着害怕。
While you are getting acupuncture your nose may feel sore and your eyes may fill with tears. That's a good sign showing the treatment is effective. Don't worry about it.
通过开发酸焦油配煤生产工艺，并应用于生产实践，达到了回收利用和控制污染的目的。
We develop the new process and apply to produce. This has achieved the goal of recovery and utilization of acid tar and pollution control.
他们也许可以实现他们想发财的梦想，但是他们的人际关系会发酸，生活也会变得更为空虚。
They may have achieved their financial goals, but their relationships have soured and their lives are empty.
月亮不会使我的牛奶发酸，或使我的肉发臭，太阳也不会损害我的家具，或使我的地毡褪色；
The moon will not sour milk nor taint meat of mine, nor will the sun injure my furniture or fade my carpet;
但即使是他，也肯定不期待“没有通胀伴随的高速增长”会以这样一种稍显发酸的味道结尾。
This suggests that the prices those firms in turn charge retailers will rise even higher than the 10% annual increase in June, which was the highest rate of factory-gate inflation since early 1982.
在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。
The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine.
在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。
The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine. The fermentation process would produce excess volatile acids.
Bush父亲在任时正式批准了美国首个全国性的配额交易计划，该计划旨在控制引发酸雨的气体排放。
Mr. Bush's father, when he was president, signed off on America's first nationwide cap-and-trade scheme to control emissions of the gases that cause acid rain.
知道互动的作用就是我们更容易的明白了古龙水刚碰上身时很好闻但最后会散发酸味或令人振奋的香调的原因。
Knowing this work of interactions makes it simple to see why cologne may smell good when first used, but could take on a sour or exhilarating note at the end of the day.
而且这幅银行前景的图画，还要加上有毒资产和发酸债务的持续损失作祟；银行会发现，未来赚钱会比以前困难得多。
Add to this picture the drag of continuing losses from toxic assets and souring loans, and it is clear that as an industry, Banks are going to find it much tougher to make money than before.
大部分发达国家的人比较喜欢一种用发酸牛奶制作的牛油，因为它富有风味，而且常常会有鲜草或者焦糖的气味，非常好吃。
More civilised nations prefer cultured butters made from soured milk, which have a delicious, rich flavour, often with elements of fresh grass or caramel.
他的英国同行则在早餐饭桌上拿金融系统内转移风险的过程和在面包上涂奶油的过程作比较，他说，幸亏奶油不会发酸变臭。
British counterpart, speaking over breakfast, compares the process of transferring risk around the financial system to spreading butter on toast. With luck, he says, the butter will not be rancid.
本研究发现猕猴桃酒的挥发成分主要包括：醇类、酯类、挥发酸、醛酮类近80种香气物质，并非国内外资料所报道的40多种香气物质。
Therer are about 80 aroma components of alcohols, acids, esters, ketones and aldehydes in kiwi wine, which are not the 40 aroma components in reports of home and abroad.
但随着时间的推移，我没发现我儿子遭受了明显的不利影响(除了拇指偶尔发酸)，但他也享受到了与很多朋友保持持续轻松联络的极大便利。
But over time, I have seen my son suffer no apparent ill effects (except a sore thumb now and then), and he reaps a big benefit, of easy, continuing contact with many friends.
结果表明，烤烟在陈化过程中，①非挥发酸在6到18个月内含量明显降低，18到30个月内变化减缓，30到48个月内下降又加快，非挥发酸总量与苹果酸含量线性相关；
Result showed total content of non-volatile acids decreased from 6 to 18 months, varied slowly from 18 to 30 months, and changed fast after 30 to 48 months.
结果表明，烤烟在陈化过程中，①非挥发酸在6到18个月内含量明显降低，18到30个月内变化减缓，30到48个月内下降又加快，非挥发酸总量与苹果酸含量线性相关；
Result showed total content of non-volatile acids decreased from 6 to 18 months, varied slowly from 18 to 30 months, and changed fast after 30 to 48 months.
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