本发明公开了一种超微粉碎复合营养全麦粉制备方法，涉及食品加工领域。
The invention discloses a preparation method of a superfine grinding composite nutrient whole wheat flour and relates to the food processing field;
本部分可以直接用于小麦粉的面筋测试，也可以用于硬粒小麦颗粒粉或普通小麦全麦粉的面筋测试。
The gluten that can be used at wheat flour directly partly originally checks, the gluten that also can be used at pink of grain of hard bead wheat or common and wheaten wholemeal checks.
通过分析小麦全麦粉和小麦粉的湿面筋含量和面筋指数，比较了中国河南、法国小麦样品的面筋质量。
The results showed that though the wet gluten contents of the French wheat samples and flours were lower 22.
本研究测定了199个小麦品种全麦粉的小麦多酚氧化酶(ppo)活性及全麦粉中的多酚含量，进一步探讨了PPO活性测定方法。
In this study, 199 wheat varieties were measured to determine their variation in PPO activity and the polyphenol content. The method of polyphenol activity was also discussed.
尽可能多吃全麦谷物，原料为“小麦粉”、“强化小麦粉”的，说明不是全麦。
Try to go for as much whole grain as possible — if you see “wheat flour” or “enriched wheat flour” it’s not as good.
试验结果表明，较之小麦粉，马铃薯全粉水分含量很低，降落值较大，粗淀粉含量较高；
The test result indicated that compared with wheat flour, potato flour featured very low moisture content, relatively big falling number and relatively high crude starch content.
研究了利用大麦粉代替部分或全部小麦面粉制作全大麦粉蛋糕的生产工艺过程和工艺条件；
The technical process and technical conditions of cake production with barley powder replacing wheat powder were studied.
研究了利用大麦粉代替部分或全部小麦面粉制作全大麦粉蛋糕的生产工艺过程和工艺条件；
The technical process and technical conditions of cake production with barley powder replacing wheat powder were studied.
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