马铃薯全粉含有丰富的膳食纤维，能够促进胃肠蠕动，对通便排毒有一定辅助作用。
Potatoes are rich in dietary fiber, which is able to promote gastrointestinal peristalsis and play a supporting role in bowel detoxification.
本发明公开了一种具有规则形状的燕麦全粉食品及其生产方法。
The invention discloses a regular-shaped all powder oat foodstuff and a production method thereof.
二氧化硫残留量(RSD)是马铃薯颗粒全粉的重要品控指标之一。
The amount of sulfur dioxide (RSD) remained in potato granule powder is an important controlling index of product quality.
本发明属于食品加工技术领域，特别涉及一种食用菌营养全粉的加工工 艺。
The invention belongs to the food processing technical field, in particular to a processing technology of edible fungi nutrition full powder.
利用该方法得到的燕 麦产品，营养丰富，耐储存，为健康营养的燕麦全粉食品。
The oat product acquired by adopting the method has rich nutrient, can be stored for a long time, and is a healthy and nutritious all powder oat foodstuff.
试验结果表明，较之小麦粉，马铃薯全粉水分含量很低，降落值较大，粗淀粉含量较高；
The test result indicated that compared with wheat flour, potato flour featured very low moisture content, relatively big falling number and relatively high crude starch content.
采用热水抽提、乙醇分级沉淀等步骤从灵芝发酵全粉中初步筛得一种粗蛋白酶A抑制剂；
Through dipping in hot water and ethanol precipitation, a kind of proteinase A inhibitor can be selected from the powder of Ganoderma lucidum by submerged fermentation ;
研究了马铃薯全粉对面包的水分、酸度、比体积和感观品质的影响，并进行了面包的贮藏试验。
The effects of whole potato flour(PF) on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.
本发明的复合膨化燕麦全粉呈淡黄色粉状，香味浓郁，膨化率(体积法测定)达150% - 170%。
The composite puffed oat whole powder is in light yellow powdered shape, has aromatic flavor and puffing rate (determined by a volume method) reaching 150 to 170 percent.
在保证方便面质量和加大马铃薯粉比例的要求下，试验分析表明，在马铃薯全粉的添加量达到35%时，马铃薯方便面具有较好品质。
By experiment, when the percentage of the potato flakes is 35% in the mixed-dough, the quality of potato instant noodle is good.
采用本工艺生产天然南瓜粉，可最大限度地保留南瓜的天然品质，实现对南瓜可食部分的全效利用。
Producing natural pumpkin powder in the optimum technics could retain the most natural quality of pumpkins, and realize full utilization of the eatable parts of pumpkins.
以小鼠为试验动物，对以全蚕粉为主要成分的降血糖复合物(SPC)的生理作用和药效进行了探讨。
Using mouse as test animal, physiological action and pharmacodynamics of lowering blood glucose compound (silkworm powder compound, SPC) are studied in this article.
葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。
With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.
西安建筑科技大学粉体工程研究所成功地开发了一台卷板机，该卷板机机架采用全焊钢结构代替了传统的铸造结构。
A fully-welded steel structure frame was successfully developed and applied to a bending machine to replace conventional iron casting structure.
对次生红粘土、粉质粘土和全风化泥岩进行了直接快剪实验和三轴不排水剪切实验，并对实验结果进行了分析。
Direct and triaxial shearing tests were carried out for deuterogenic adamic earth, silty clay and completely weathered mudstone, and the experimental results were analyzed.
但是，要想给出每种电子粉的最佳热点温度，还需要进行全寿命燃点实验，并做进一步研究。
Tests of lamp life of compact fluorescent lamps and further research are needed to find the optimum temperatures for cathodes with different types of electron emission materials.
可可粉：采用优质的可可豆原料，经全电脑控制的液压榨机和制粉设备生产加工而成。产品远销外蒙、俄罗斯、欧洲等十几个国家。
Cocoa Powder: Adopting best quality cocoa bean, producing by computized pressing machine and powder making equipment. Exporting to more than 15 countries including Mongolia, Russia and Europe.
此阀门的优点在于阀体通径无凹槽，介质不会卡阻堵塞，并且具有全通径流通特性，适合粉体颗粒介质的管道中使用。
The advantages of this valve are: body's diameter without grooves, the medium does not plug the card blocking, full-diameter flow characteristics, suitable for powder using in the pipeline.
粉浆涂塑铝瓷冠是新近推出的一种全瓷修复系统，具有强度高、边缘适合性好透光性好等诸多优点。
Slip casting aluminous ceramic crown is a new all-ceramic system with high flexural strength, optimum marginal fit and improved aesthetics.
方法：全草粗粉用乙醇提取，强酸型732阳离子树脂交换纯化。
Methods: Extracted by EtOH, purified by 732-positive ion exchange resin.
微生物多糖PS—1231在高级精细瓷全熔块釉浆中作悬浮剂，改善了釉浆的悬浮稳定性、粉层强度和流变性能。
Microbe polysaccharide PS-1231 was applied as suspending agent in high-fine porcelain pure fusion cake glaze slurry.
微生物多糖PS—1231在高级精细瓷全熔块釉浆中作悬浮剂，改善了釉浆的悬浮稳定性、粉层强度和流变性能。
Microbe polysaccharide PS-1231 was applied as suspending agent in high-fine porcelain pure fusion cake glaze slurry.
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